Gluten Free Pizza Crust

This easy to make pizza crust comes out crunchy every time, just add your favourite toppings.

Makes  two 16 ” pizza crusts




1 ½ tbsp. golden flaxseed
3 tbsp. very hot water
3 cups GF all purpose baking flour
2 tsp. sea salt
1 tbsp. coconut sugar
5 tsp. active dry yeast
1/3 cup extra virgin olive oil
1 cup warm water
Extra virgin olive oil and 1 minced garlic clove for brushing


Preheat oven to 400 F
Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden

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