Gluten Free Pizza Crust
Prep Time 20 Minutes
Cook Time 17 Minutes
This easy to make pizza crust comes out crunchy every time, just add your favourite toppings.
Makes two 16 ” pizza crusts
1 ½ tbsp. golden flaxseed
3 tbsp. very hot water
3 cups GF all purpose baking flour
2 tsp. sea salt
1 tbsp. coconut sugar
5 tsp. active dry yeast
1/3 cup extra virgin olive oil
1 cup warm water
Extra virgin olive oil and 1 minced garlic clove for brushing
Preheat oven to 400 F
Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden
© Copyright 2017 Only Gluten Free Recipes. All Rights Reserved.