No-Bake Gluten-Free Nutella Cake Pops — Grain-Free

You have to try these No-Bake Gluten-Free Nutella Cake Pops — they’re grain-free, and ridiculously easy to make. I made a batch the other day and couldn’t stop at just one (don’t judge). They’re rich, chocolatey, and taste like a fudgy brownie met a Ferrero Rocher — but with way cleaner ingredients. No oven, no gluten, no stress. Just roll, dip, chill… and try not to eat them all at once.

Ingredients You’ll Need

Makes 12 cake pops. 

For the Dough:

• 1 ½ cups blanched almond flour
• 1 tsp coconut flour
• 3 tbsp Nutella (or dairy-free hazelnut spread)
• 3 tbsp pure maple syrup
• 1 tsp pure vanilla extract
• Pinch of sea salt

For the Coating:

• ¾ cup gluten-free semisweet chocolate chips (or dairy free for plant-based)
• 2 tsp coconut oil (or plant-based butter/regular unsalted butter)

You may also get a cake pop stand, this one is excellent, or this one, They are well priced and include cake pop sticks. I highly recommend them.

Benefits of Blanched Almond Flour for Gluten-Free and Celiac Diets

I used blanched almond flour in this cake pop recipe because it is more than just a gluten-free substitute — according to Bob’s Red Mill, it’s a nutrient-dense, gut-friendly alternative that’s especially great for those with celiac disease, gluten sensitivity, or wheat allergies. Because it’s made from almonds with the skins removed, it has a lighter texture and is easier to digest than unblanched or coarse nut flours. Plus, it’s naturally rich in healthy fats, fiber, and vitamin E, and lower in Phytates and Lectins, making it a wholesome choice for gluten-free baking that doesn’t sacrifice flavor or nutrition.

Fun No-Bake Cake Pops to Make with Kids

These no-bake Nutella cake pops aren’t just delicious — they’re a perfect hands-on activity for kids! From rolling the dough to dipping in chocolate and adding toppings, little ones will love getting involved. It’s a fun, mess-friendly way to spark creativity in the kitchen while making a gluten-free, kid-approved treat. Great for rainy days, birthday parties, or holiday baking without the oven!

How to Make No-Bake Nutella Cake Pops (Step-by-Step)

Step 1: Make the Dough

In a mixing bowl, combine all the dough ingredients. Stir until a smooth, firm dough forms. Scoop out 1-inch balls using a small cookie scoop or spoon. Roll between your hands until smooth, then place on a plate or tray. Chill for 15 minutes.

Step 2: Melt the Chocolate Coating

Using a double boiler or microwave (20-second intervals), melt the chocolate chips with coconut oil or butter. Stir until silky smooth.

Step 3: Assemble the Cake Pops

Dip the tip of each cake pop stick into melted chocolate, then insert about halfway into each chilled ball. This helps the stick stay in place. Dip each ball into the chocolate coating, turning to coat fully. Gently tap off excess and place upright in a foam block or on parchment paper. Chill for 15 minutes until set.

Variations & Add-Ons for Cake Pops

• Vegan-Friendly: Use dairy-free Nutella and dairy free chocolate chips
• Nut-Free Option: Sub almond flour with sunflower seed flour and use a nut-free chocolate spread
• Add Crunch: Roll in crushed hazelnuts, pistachios, cacao nibs, or shredded coconut before the coating sets
• Holiday Twist: Add peppermint extract to the dough or sprinkle crushed candy cane, or sprinkles on top
• Adult Friendly: Add rum or Tia Maria to the dough, both are gluten-free.

My 5 Go-To Tips for the Best Ever Nutella Cake Pops

1. If your dough feels too sticky, add a pinch more coconut flour to firm it up
2. Use a cookie scoop for even-sized cake pops
3. Let melted chocolate cool slightly before dipping to avoid cracking
4. Don’t skip chilling – it helps everything hold together

Serving & Storing Gluten-Free Nutella Cake Pops

These gluten-free Nutella cake pops are best enjoyed when they’re just a little cool from the fridge or at room temperature. To keep them fresh, stash them in an airtight container in the fridge for up to four weeks (if they last that long!).

Want to plan ahead? Pop them in the freezer for up to two months; just let them thaw in the fridge before serving. And if you’re feeling generous, wrap each one in plastic wrap with a cute little ribbon—they make charming party favors, thoughtful holiday treats, or just-because surprises for your favorite people.

FAQ

Can I make these without Nutella?
Yes! You can use any hazelnut spread or even almond butter for a different twist.

Are these plant-based?
They can be! Just use dairy-free Nutella and plant-based chocolate chips.

Is almond flour gluten-free?
Yes, almond flour is naturally gluten-free and grain-free — perfect for celiac or gluten sensitivity.

Can I use regular chocolate chips?
They must be gluten-free. Not all chocolate chips are gluten-free, please read the label.

More No-Bake & Gluten-Free Treats to Try

Gluten-Free No Bake Carrot Cake

Best Gluten-Free Tiramisu (Easy, No-Bake, Authentic Flavor)

No Bake Lemon Coconut Bars – gluten free, vegan

Healthy Gluten-Free No Bake Blondies

Healthy Edible Cookie Dough (Grain-Free, Egg-Free)

No-Bake Berry Cream Bars – Gluten and Egg Free

Final Thoughts

These no-bake gluten-free Nutella cake pops are the kind of treat you’ll find yourself making “just one more time”… and then again after that. They strike that perfect sweet spot between rich, fudgy indulgence and feel-good ingredients. Whether you’re gluten-free or just in the mood for something ridiculously tasty, trust me—this recipe’s a keeper.