Gluten Free Simple Parmesan Chips

Published: August 19, 2014 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Beginner

Cook Time 3 Minutes

Average Rating: 4.5 | Rated By: 3 users

If you love cheese you will enjoy these super easy to make tasty Parmesan chips. They are simple to make and you can use them instead of crackers. Add your favourite topping and you will have a delightful appetizer in just minutes

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Ingredients

Use 2 teaspoons of freshly grated Parmesan cheese per chip

Freshly ground black pepper

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Instructions

Preheat oven to 375 F

Line a baking sheet with parchment paper

Spoon 2 teaspoons of Parmesan cheese per chip onto a baking sheet and spread cheese to 2-inch diameter. Arrange each chip 1-inch apart and sprinkle with pepper

Bake 2 – 3 minutes or until slightly golden. Cool before removing from the baking sheet

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