Gluten Free Simple Parmesan Chips

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Average Rating: 5 | Rated By: 2 users

If you love cheese you will enjoy these super easy to make tasty Parmesan chips. They are simple to make and you can use them instead of crackers. Add your favourite topping and you will have a delightful appetizer in just minutes

Ingredients

  • Use 2 teaspoons of freshly grated Parmesan cheese per chip
  • Freshly ground black pepper
  • Instructions

  • Preheat oven to 375 F
  • Line a baking sheet with parchment paper
  • Spoon 2 teaspoons of Parmesan cheese per chip onto a baking sheet and spread cheese to 2-inch diameter. Arrange each chip 1-inch apart and sprinkle with pepper
  • Bake 2 – 3 minutes or until slightly golden. Cool before removing from the baking sheet


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