Gluten Free Simple Parmesan Chips

Published: August 19, 2014 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Beginner

Cook Time 3 Minutes

Average Rating: 4.5 | Rated By: 3 users

If you love cheese you will enjoy these super easy to make tasty Parmesan chips. They are simple to make and you can use them instead of crackers. Add your favourite topping and you will have a delightful appetizer in just minutes

Printer Friendly

Ingredients

Use 2 teaspoons of freshly grated Parmesan cheese per chip

Freshly ground black pepper

*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

Instructions

Preheat oven to 375 F

Line a baking sheet with parchment paper

Spoon 2 teaspoons of Parmesan cheese per chip onto a baking sheet and spread cheese to 2-inch diameter. Arrange each chip 1-inch apart and sprinkle with pepper

Bake 2 – 3 minutes or until slightly golden. Cool before removing from the baking sheet

No comments yet.

Add a Rating

Cancel reply

Similar Recipes

Gluten Free Amaranth Cheese Rosemary Crackers

Experimenting with different flours is challenging, and amaranth flour has always been on my list to try. Amaranth is a seed, not a grain and has super nutrients such as calcium, iron, lysine, magnesium, fiber and is a complete protein. This flour is lower in carbs than any other grain making it a good choice for […] Read More

Prep Time 20 Minutes

Difficulty Intermediate

Cook Time 17 Minutes

Gluten-Free Christmas Crackers

These crackers are perfect for appetizers, just add your favourite topping, serve with a dip or just as is. I usually make two batches, because once you start eating them it is very hard to stop. Kids especially love these tasty crackers. Recipe for gluten free Christmas cake click here-> Read More

Difficulty Easy

Cook Time 120 Minutes

Serves 20 pc

Subscribe to our Email List