Back to Egg Free

Gluten-Free Savoury Yam and Cheese Scones

Published: January 20, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 9
Gluten-Free Savoury Yam and Cheese Scones
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 2 users

These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm

Printer Friendly

Ingredients

  • 1 cup cooked yam, mashed (1 small yam)
  • ½ cup Greek style plain yogurt
  • 2 Tbsp. extra virgin olive oil
  • 1 cup rice flour
  • ½ cup all purpose gluten-free flour blend
  • 2 tsp. GF baking powder (preferably aluminum free)
  • ½ tsp. sea salt
  • ¼ tsp. GF dried rosemary
  • 2 green onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 2 GF strips of bacon, cooked and crumbled (optional)
  • GF Cracked black pepper

    • Instructions

  • Preheat oven to 425 F
  • In a small bowl combine mashed yam, yogurt and olive oil
  • In a large bowl sift together flours, baking powder, salt and rosemary. Add onions, cheese and bacon and stir to combine
  • Add yam mixture to dry ingredients and mix until the dough comes together
  • Place dough in-between two pieces of parchment paper and roll into 1½-inch thickness. Cut the dough into squares or triangles
  • Transfer scones onto a baking sheet lined with parchment paper and sprinkle with cracked black pepper. Bake for 20 - 25 minutes or until golden


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Cheese And Chives Scones

    Gluten-Free Cheese And Chives Scones

    Scrumptious gluten-free cheese and chives scones for any day of the week! Serve them for breakfast, brunch or a snack. The buttery scones are made with cheddar cheese and fresh tender chives, making them super tasty. Adding scones to hearty soups or stews is also a great way to serve them. This savoury snack is […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 8
    Gluten-Free Rustic Bacon And Cheese Scones

    Gluten-Free Rustic Bacon And Cheese Scones

    A savoury gluten-free rustic bacon and cheese scone is always popular. When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    Gluten Free Apple Spinach Stuffing Muffins

    Gluten Free Apple Spinach Stuffing Muffins

    Delicious stuffing can be the highlight of a meal. This stuffing is made with apples and spinach and seasoned with sage and thyme. Instead of stuffing the turkey, the stuffing is made into individual portions in a muffin pan. The crispy outside and soft inside are what makes this stuffing a winner. Serve with turkey, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 8
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.