Gluten-Free Savoury Yam and Cheese Scones

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Average Rating: 4 | Rated By: 1 users

These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm

Ingredients

  • 1 cup cooked yam, mashed (1 small yam)
  • ½ cup Greek style plain yogurt
  • 2 Tbsp. extra virgin olive oil
  • 1 cup rice flour
  • ½ cup all purpose gluten-free flour blend
  • 2 tsp. GF baking powder (preferably aluminum free)
  • ½ tsp. sea salt
  • ¼ tsp. GF dried rosemary
  • 2 green onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 2 GF strips of bacon, cooked and crumbled (optional)
  • GF Cracked black pepper
  • Instructions

  • Preheat oven to 425 F
  • In a small bowl combine mashed yam, yogurt and olive oil
  • In a large bowl sift together flours, baking powder, salt and rosemary. Add onions, cheese and bacon and stir to combine
  • Add yam mixture to dry ingredients and mix until the dough comes together
  • Place dough in-between two pieces of parchment paper and roll into 1½-inch thickness. Cut the dough into squares or triangles
  • Transfer scones onto a baking sheet lined with parchment paper and sprinkle with cracked black pepper. Bake for 20 - 25 minutes or until golden


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