Back to Egg Free

Gluten Free Cheesy Scones – Easy Recipe

Published: March 27, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Gluten Free Cheesy Scones – Easy Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 5 users

Sure to be a hit at breakfast, these gluten free scones are super cheesy with a hint of rosemary and green onions. These delicious scones make a perfect addition to Sunday brunch or an afternoon snack. To make this easy recipe, all you need is one bowl for easy cleanup. Serve the scones with eggs or top with fresh tomatoes. Gluten free baking doesn’t get any easier than this

Printer Friendly

Ingredients

  • 2 ½ cups grated sharp cheddar cheese
  • ½ cup diced green onion (spring onion)
  • 1 ½ cups all-purpose gluten free flour blend
  • ½ cup sweet sorghum flour
  • 2 tsp. GF baking powder, preferably aluminum free
  • 1 tsp. GF dried rosemary
  • 1 tsp. pure sea salt
  • 1 ¼ cup milk

    • Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • In a large bowl combine cheddar cheese and onions
  • Add flour, baking powder, rosemary and sea salt and mix well
  • Add milk and mix until everything comes together. Do not over mix
  • Using a tablespoon, drop batter on a prepared baking sheet. You should have 12 scones
  • Bake for 25 – 30 minutes or until scones are golden


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    Gluten-Free Rustic Bacon And Cheese Scones

    Gluten-Free Rustic Bacon And Cheese Scones

    When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    Gluten Free Cheese And Chives Scones

    Gluten Free Cheese And Chives Scones

    For breakfast, replace muffins for these delicious gluten-free cheese and chives scones. Serve these savoury scones with ham and eggs for a hearty breakfast or a snack with jam. The scones make a wonderful addition to salads, stews or hearty soups. Enjoy!     Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO