Gluten Free Cheesy Scones – Easy Recipe
These Gluten Free Cheesy Scones are sure to be a big hit at breakfast or a snack any time of the day. Super cheesy with a hint of rosemary and green onions throughout. If you have ten minutes, you can make fresh warm right out of the oven gluten free cheesy scones.
one bowl recipe,
You will need only one bowl for this gluten-free cheesy scones recipe, making this scone recipe super easy to whip up. First, mix the cheese with green onions, then add the dry ingredients and combine. Lastly, add milk and briefly blend. Gluten free baking doesn’t get any easier than this.
Using a large spoon or a cookie scoop, drop the dough onto a baking sheet and bake. Enjoy these incredibly cheesy scones warm right out of the oven. If you have any leftovers for the next day, pop them in the microwave for twenty seconds, they will taste just as if they were freshly baked.
I love scones because they can replace the classic breakfast muffins, and this cheesy scone recipe is probably the easiest one to make. I hope you enjoy these delicious savoury scones.
Need more breakfast ideas? Here are my favourites.
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