This post may contain affiliate links, please see our privacy
policy for details
These Gluten-Free Cheesy Scones are a great addition to any breakfast or snack time. Packed with cheesy goodness and enhanced with rosemary and green onions, they are perfect for satisfying savory cravings any time of day. Best of all, you can whip up a batch in just ten minutes using only eight ingredients!
Simple One-Bowl Preparation
Preparing these scones couldn’t be easier—all you need is one bowl. Start by mixing shredded cheese and chopped green onions. Then, add the dry ingredients—gluten-free flour, baking powder, salt, and a touch of sugar—and blend until combined.
Adding the Wet Ingredients
Next, pour in the milk and gently stir until a soft dough forms. Be careful not to overmix; you want the dough justcombined to ensure tender scones.
Shaping and Baking
Using a large spoon or cookie scoop, drop mounds of dough onto a prepared baking sheet. Give them a little space to spread as they bake. Pop them into the oven and bake until golden brown and fragrant— about 12-15 minutes.
Enjoy Warm or Reheated Cheesy Scones
Once baked, these scones are best enjoyed warm right out of the oven. The aroma of melted cheese and fresh herbs is incredible. If you happen to have any leftovers (though they’re so good, you might not!), reheat them in the microwave for about 20 seconds to regain that freshly baked taste.
A Versatile Gluten-Free Breakfast Option
Forget the classic breakfast muffin—these savory scones are a delicious alternative. Whether paired with a cup of coffee in the morning or enjoyed as a quick snack, they are most satisfying.
Easy Gluten Free Cheesy Scones: Recipe Review
These Gluten-Free Cheesy Scones are not only incredibly easy to make but also insanely delicious. If you have ten minutes, you can make fresh warm right out of the oven scones. With their cheesy goodness and flavorful hints of rosemary and green onions, they are bound to become a favorite in your home.
Enjoy the simplicity and satisfaction of homemade gluten-free baking with this easy gluten-free cheese scone recipe!
Leave a Reply