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Gluten Free Cheesy Scones – Easy Recipe

Published: March 27, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Gluten Free Cheesy Scones – Easy Recipe
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Average Rating: 5 | Rated By: 5 users

Sure to be a hit at breakfast, these gluten free scones are super cheesy with a hint of rosemary and green onions. These delicious scones make a perfect addition to Sunday brunch or an afternoon snack. To make this easy recipe, all you need is one bowl for easy cleanup. Serve the scones with eggs or top with fresh tomatoes. Gluten free baking doesn’t get any easier than this

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Ingredients

  • 2 ½ cups grated sharp cheddar cheese
  • ½ cup diced green onion (spring onion)
  • 1 ½ cups all-purpose gluten free flour blend
  • ½ cup sweet sorghum flour
  • 2 tsp. GF baking powder, preferably aluminum free
  • 1 tsp. GF dried rosemary
  • 1 tsp. pure sea salt
  • 1 ¼ cup milk

    • Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • In a large bowl combine cheddar cheese and onions
  • Add flour, baking powder, rosemary and sea salt and mix well
  • Add milk and mix until everything comes together. Do not over mix
  • Using a tablespoon, drop batter on a prepared baking sheet. You should have 12 scones
  • Bake for 25 – 30 minutes or until scones are golden


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