Gluten-Free Coconut Pear Breakfast Cake (Dairy-Free)









Gluten-Free Coconut Pear Breakfast Cake — don’t you love a cake that can be used for breakfast, brunch, snack or a dessert? This stunning breakfast cake is one of those cake recipes that you will love for any time of the day.
The deliciously moist gluten-free coconut cake is topped with pecans and pears, then finished with a light dairy-free lemon glaze. The cake is sweetened lightly with coconut sugar allowing the pears to shine with their delicate flavour. The lemon glaze sweetened the pecans and pears ever so slightly but enough to satisfy that sweet craving. A win-win all the way.
Why are pears so good to use in cakes?
Today’s breakfast cake recipe, I wanted to create something different, something I have not done before. A single layer cake that includes nutritionally packed pears, pecans and a light dairy-free lemon glaze. The cake is lightly flavoured with coconut and is beyond moist.
The pecans add texture and a delicious nutty flavour, but it is the pears that outshine this breakfast cake. I wanted to compliment the pecans and the pears, so I added a light lemon glaze, it is pretty much the perfect glaze for this cake.
I love the combo of pecans and pears, the natural sweetness of pears is what makes this gluten-free breakfast cake. The pears allowed me to cut back on sugar, and they added to the moistness of the cake. You will love it!
Easy dairy-free lemon glaze
- 1 cup GF powder sugar
- 2 – 3 Tbsp. dairy-free milk (I used hemp milk because it is creamier)
- 1 tsp. Fresh lemon juice
- 1/4 tsp. Pure vanilla extract
→ Whisk sugar with 2 tablespoons of milk, lemon juice and vanilla. If you like a thinner icing, add extra milk until you reach desired consistency. I also add a pinch of salt, but this is optional. Cover and refrigerate until ready to use
This gluten-free coconut pear breakfast cake is that perfect cake for brunch. With this in mind, I wanted to include some of my most popular gluten-free brunch recipes.
♥ KETO HAM AND CHEESE EGG CUPS
♥ SMOKED SALMON, ASPARAGUS & GOAT CHEESE QUICHE
♥ DUTCH BABY WITH SMOKED GOUDA, TOMATOES & ARUGULA
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
Add a Rating
Similar Recipes

Gluten-Free Breakfast Apple Yogurt Cake
Gluten-Free Breakfast Apple Yogurt Cake topped with soft, healthy apples lightly flavoured with cinnamon and maple syrup. I promise you, this rustic apple cake will melt in your mouth. The gluten-free cake is made with three layers. The first layer is apples, then a delicious moist healthy cake which is finished with a layer of […] Read More





Gluten-Free One Bowl Raspberry Breakfast Cake
This gluten-free raspberry breakfast cake is made entirely in one bowl. All you need is a high-speed mixer, so super easy cleanup! This tasty gluten-free One Bowl Raspberry Breakfast Cake is moist, packed with raspberries and plenty of zesty fresh lemon flavour. I have added almond flour for protein and fresh lemon juice and raspberries […] Read More





Ricotta Gluten-Free Breakfast Cake With Blueberries
I am starting the day on a sweet note with this Ricotta Gluten-Free Breakfast Cake with Blueberries. Moist, light, this gluten-free breakfast cake is lightly sweetened with coconut sugar and healthy blueberries. For extra flavour, the breakfast cake is hinted with fresh lemon juice and vanilla. Each bite is filled with sweet blueberries adding extra […] Read More




No comments yet.