Easy One-Pan Breakfast For Six (Gluten-Free)
Easy, delicious One-Pan Breakfast For Six. I love a hearty breakfast or brunch recipe that needs only one pan. This means easy cooking and minimal clean-up, leaving you time for more important things, like relaxing with your family with a good cup of coffee.
In this gluten-free breakfast recipe, I included all the things that a hearty breakfast has. Sausages, eggs, potatoes, onions, peppers, beans and cheese, YUM! Just imagine 🙂 The veggies are first roasted, then you add the beans, cheese and egg mixture over the top and bake a little longer — a very simple to put together one-pan breakfast. What I love is, you can serve up to six people with very little work and almost no clean up. This is why this one-pan breakfast is ideal for a special brunch, Mother’s day or one of those lazy mornings. Because there is so little work and the results are deliciously outstanding!
To serve, I love to add some greens or fresh tomatoes or a delicious gluten-free crusty bread. If you have any leftovers, they make an excellent addition to hearty salads. Just chop them up and add to your favourite salad mixings. Enjoy!
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