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Easy One-Pan Breakfast For Six (Gluten-Free)

Published: September 23, 2018 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 35 Minutes
Serves Serves 6
Easy One-Pan Breakfast For Six (Gluten-Free)
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Average Rating: 4 | Rated By: 1 users

I simply love a great breakfast or brunch recipe that needs only one pan. This means easy cooking and minimal clean-up, leaving you time for more important things, like relaxing with your family and a good cup of coffee. In this recipe, I included all the things that a hearty breakfast should have, sausages, eggs, potatoes, beans and cheese, YUM! I love to add some greens or fresh tomatoes to complete this delicious breakfast but feel free to add some gluten-free crusty bread. If you have any leftovers, chop them up and add to a green salad for lunch

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Ingredients

  • 1/4 cup butter
  • 6 GF breakfast sausages, cut into 1-inch long pieces
  • 2 medium potatoes, cut into 1/2-inch cubes
  • 1 red or yellow bell pepper, cut into small pieces
  • 1 small onion, chopped
  • 1 tsp. GF dried thyme
  • 1 1/2 cups cooked black or kidney beans (398 ml can rinse and drain)
  • 1 cup grated cheddar cheese
  • 8 large eggs
  • 1/2 cup milk
  • Pure sea salt and GF ground black pepper to taste

    • Instructions

  • Preheat oven to 425 F
  • Add butter to a 9 x 13-inch baking pan and place in the oven. Once the butter has melted and started to bubble, about 1 minute, remove the pan from the oven
  • In a large bowl combine sausages, potatoes, bell pepper, onion and thyme. Generously season with salt and pepper. Transfer into the baking pan and coat everything with butter. It is best when the butter is hot when you add the veggies. Roast for 20 minutes, or until the potatoes are tender, stirring halfway through
  • Whisk the eggs with milk and season with salt and pepper. Set aside
  • Once the potatoes are tender, scatter the beans over the top, sprinkle with cheese and pour the egg mixture evenly over top
  • Reduce heat to 350 F and bake for 15 minutes
  • At the end, turn the broiler on and broil for about 1 - 2 minutes until the cheese is golden. Keep a close eye on this because it can burn very quickly.
  • Slice into squares or rectangles and serve hot. Enjoy!


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