Best Gluten Free Artisan Bread

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Finding a gluten free bread recipe that is simple to make and tastes as good as this bread is not easy. In our test kitchen, we tried numerous combinations of ingredients to create bread that is healthy, tastes good and simple enough for anyone to make. This recipe for gluten free artisan bread is the best! This rustic bread packed with seeds and grains is nutritious and delicious. With a crispy crust and earthy flavour, this bread won a 10 out of 10 in our test kitchen for flavour and texture. Serve with a hearty soup or make a superior sandwich for school or work. You will never know this bread is gluten free. Please let me know what you think about this bread.

Ingredients

  • 1 cup rice flour
  • ¾ cup tapioca flour
  • 2 Tbsp. buckwheat flour
  • 1 Tbsp. sesame seeds
  • 1 Tbsp. flax seeds
  • 2 tsp. dry yeast
  • 2 tsp. xanthan gum
  • ½ tsp. sea salt
  • 1 cup warm water
  • 2 Tbsp. agave nectar
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • ½ cup raw pumpkin seeds
  • Instructions

  • In a large bowl, mix flour, sesame seeds, flax seeds, xanthan gum, dry yeast, and salt
  • In a small glass bowl, combine warm water, agave, olive oil and apple cider vinegar
  • Add wet ingredients to dry and using a spatula mix together until dough forms. Add pumpkin seeds and mix
  • Shape the dough into a 9-inch log and place on a baking pan lined with parchment paper. (I used the parchment paper to shape the log) Cover loosely with plastic wrap and then with a dishcloth. Allow to rise in a warm place for about 2 hours or until the dough doubles in size
  • Preheat oven to 400 F and bake for 35 – 40 minutes, until the bread is golden brown. Transfer to a cooling rack to cool completely before serving
  • I recommend doubling the recipe and freezing one loaf. Defrost at room temperature and re-heat for 10 minutes in a warm oven before serving


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Herb and Garlic Bread

    Gluten Free Herb and Garlic Bread

    See how easy it is to make this no fail gluten free herb and garlic bread. The bread is soft on the inside and has delightful herb and garlic flavour throughout. This bread makes a lovely presentation when baked in a bundt pan When you think of making gluten free bread, let your favourite herbs […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Gluten Free Olive Oil Cheese Bread

    Gluten Free Olive Oil Cheese Bread

    Looking for amazing gluten free bread, look no further. This bread has a perfect consistency nice and soft inside without crumbling and a crispy crust. It is made with olive oil and with flax adding fiber, protein and healthy fats. The cheese adds just that extra flavour in this delicious savoury gluten free bread. This […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 plus 2 hours resting Minutes
    Gluten Free Mediterranean Olive Bread

    Gluten Free Mediterranean Olive Bread

    If you like olives, you will love this gluten-free olive bread, it is mouthwatering with a crispy crust and is very addictive. This recipe is super easy to make no need for long kneading, but you will need a cast iron pot with a lid that is big enough to fit the bread in. Read More

    Prep Time icon Prep Time 15 + 3 hours resting Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 50 Minutes
    Serves icon Serves 12