High Protein Stuffed Breakfast Peppers

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Average Rating: 5 | Rated By: 3 users

This breakfast recipe is a great way to use up leftovers such as chicken, ham, beef or sausages. The dish is super easy to prepare and absolutely scrumptious. Add fresh salsa or a light salad, and the high protein stuffed breakfast peppers make for a delicious brunch. This breakfast recipe is gluten-free and keto friendly. Enjoy!

Ingredients

  • 2 Large red or yellow bell peppers (preferably same size)
  • 1 cup leftover cooked chicken, GF ham, cooked GF sausage or cooked beef, roughly chopped
  • 1 cup diced broccoli
  • 1/2 cup grated cheddar or mozzarella cheese, divided
  • 1 Tbsp. Fresh chopped parsley
  • 5 large eggs, whisked
  • Pure sea salt and black pepper to taste
  • Instructions

  • Preheat oven to 375 F
  • Cut the peppers into halves and remove the seeds. Season with salt and pepper
  • In a bowl mix meat of choice, broccoli, half the cheese, parsley, eggs and season with salt and pepper
  • Pour the mixture equally into each pepper and sprinkle with remaining cheese
  • Place on a baking pan and bake for 35 minutes until the cheese is melted


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