Dutch Baby With Smoked Gouda, Tomatoes and Arugula (Gluten-Free)

For those that may be wondering what is a Dutch Baby, the best way I would describe it, a large Yorkshire pudding or a puffy pancake. I cannot even begin to tell you how delicious this gluten-free Dutch baby is. Think of Yorkshire pudding, topped with melted smoked gouda cheese, arugula, garlic basil tomatoes and a drizzle of balsamic vinegar. For the cheese, I used smoked gouda because the flavour goes so well with garlic basil tomatoes. But, feel free to experiment with other cheeses such as cheddar, mozzarella or Asiago. The balsamic vinegar is what ties everything together beautifully, separating this Dutch Baby from most. I love making Dutch babies because they are super easy to make, tasty and look so impressive. Once you make the tomato topping, the batter is easy. Add everything to a blender, blend and pour into a skillet and bake. Then top with cheese bake a little more and finish off with arugula, tomatoes and balsamic vinegar. Nothing compares to this savoury Dutch baby topped with smoked Gouda, arugula, basil and garlic tomatoes with balsamic vinegar. YUM 🙂 Serve for breakfast, brunch or an anytime snack.