Gluten-Free Ricotta Blueberry Breakfast Cake

Published on Jan 29, 2020

  by   Kristina Stosek

17 reviews

Prep Time: 10 minutes Cook Time: 45 minutes Serves: 9-inch cake
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Kickstart your day with a melt-in-your-mouth Gluten-Free Ricotta Blueberry Breakfast Cake. Its blend of ricotta cheese and fresh blueberries make this breakfast cake extra moist, light, and irresistibly good.

slice of a gluten-free blueberry breakfast cake on a plate

Why Use Ricotta Cheese in Gluten Free Baking?

Ricotta cheese isn’t just for savory dishes; it also works wonders in baking! Here’s why:

  1. Moisture and Texture: Ricotta cheese adds moisture and richness to baked goods, resulting in a softer, more tender texture. Its creamy consistency enhances the overall texture of cakes, muffins, and pastries.
  2. Subtle Flavor: While not overpowering, ricotta cheese has a subtle creamy flavor to baked treats. It pairs exceptionally well with fruits like blueberries, enhancing their natural sweetness without overshadowing other ingredients.
  3. Versatility: Ricotta cheese is incredibly versatile and can be incorporated into various baked goods, from traditional cakes to pancakes and even cookies. Its mild taste allows it to adapt to both sweet and savory recipes, making it a valuable ingredient in the kitchen.
  4. Nutritional Benefits: In addition, ricotta cheese also offers nutritional benefits. It’s a good source of protein, calcium, and other essential nutrients, making it a wholesome addition to baked goods.
  5. Binding Agent: Ricotta cheese acts as a binding agent in baking, helping to hold ingredients together and create a cohesive texture. This is particularly useful in gluten-free recipes where alternative gluten free flours may require additional support to prevent crumbling.

The Flavor:

Experience bursts of flavor with every bite! Infused with fresh lemon juice, lemon zest, and vanilla, this breakfast cake recipe is at another level of deliciousness.

Irresistibly Moist Texture:

The sweet blueberries not only enhance the cake’s flavor but also maintain its moist texture, offering a rustic charm that will satisfy your sweet tooth every time.

Versatile:

Perfect for any time of day! Whether you enjoy it for breakfast, brunch, snack, or dessert, you’ll never know this ricotta cake with blueberries is gluten-free.

Why Use Coconut Sugar?

Discover the benefits of using coconut sugar in baking! Not only does it elevate the taste of the cake, but it also offers health advantages. With a lower glycemic index and higher levels of essential minerals and antioxidants compared to white sugar, coconut sugar is a better choice.

ricotta blueberry breakfast cake, gluten free

Serve as Dessert:

Elevate your gluten-free blueberry cake into a memorable dessert by adding a scoop of creamy vanilla ice cream. Making this breakfast blueberry cake a healthy-ish indulgence.

MORE GLUTEN FREE BREAKFAST CAKES LIKE THIS

Gluten Free Blueberry Pecan Breakfast Cake

Gluten-Free Coconut Pear Breakfast Cake (Dairy-Free)

Gluten-Free Breakfast Apple Yogurt Cake

Gluten-Free Healthy Breakfast Sheet Cake

Conclusion

Incorporating ricotta cheese into your baking such as in this gluten free ricotta blueberry breakfast cake can elevate your baking to new heights. With its ability to add moisture, add subtle flavor, and contribute to a soft, tender texture, ricotta cheese is a versatile ingredient that enhances a wide range of sweet and savory gluten free recipes.

Enjoy!

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Many thanks!

Kristina x

 

 

 

Leave a Comment

Karen

Going to try it now, I will keep you posted!!

Kristina

you can try, I have not made it with almond flour, so I don’t know how the cake will turn out, sorry Karen.

Karen

Is it possible to use almond flour instead of the gluten free flour? Been using it in my banana breads and it is fabulous! Thank you!

Kiki

This is soo good

Kristina

Thank you for letting me know. Always nice to hear positive feedback, Kristina

pfleetwood

Absolutely delicious! Friends and family that are not Gluten Free are asking for the recipe.

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