Gluten-Free Mini Scones With Manchego, Red Pepper & Onions

These gluten-free savoury mini scones are pretty special and sure to please. They are made with Manchego cheese, caramelized red pepper and onions flavoured with chili pepper. I can say they have a subtle Spanish flavour. When it comes to cheese, and savoury baking Manchego cheese is my favourite. The cheese has a buttery, nutty flavour with slight piquancy and melts beautifully. I love to serve these scones as a starter with a salad or as an appetizer because they are small and you can top them with just about anything like avocado, smoked salmon, ham, eggs, tomatoes the list is endless. My favourite way to serve these mini scones is as burger sliders because of their size and flavour. These gluten-free scones have a light texture, and they are best when freshly baked. For any leftovers, I reheat them in an oven at 375 F for 5 minutes, they come out just as if they were freshly baked. On a side note; I would like to share my favourite gluten-free cookbook selection