Back to Kids Favourite

Easy Gluten-Free Currant Scone Recipe

Published: June 15, 2018 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 4
Easy Gluten-Free Currant Scone Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

Indulge in these gluten-free currant scones for Sunday brunch or anytime snack. The recipe comes together fast and easy, making it perfect for everyday baking. I used currants in this recipe, but you can use raisins or dried fruit of your choice. The best way to serve gluten-free scones is when they are slightly warm. Enjoy!

Printer Friendly

Ingredients

  • 3/4 cup + 2 Tbsp. Gluten-Free All-Purpose Flour
  • 2 Tbsp. Coconut sugar, plus some for topping
  • 1 tsp. GF baking powder (preferably aluminum free)
  • 1/4 tsp. pure fine sea salt
  • 1/4 tsp. xanthan gum (omit if the flour blend includes xanthan gum)
  • 1/4 cup cold butter (1/2 stick)
  • 1/2 cup dried currants
  • 1 large egg
  • 2 Tbsp. Cold milk
  • 1/2 tsp. pure vanilla extract

    • Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • Whisk together flour, coconut sugar, baking powder, salt and xanthan gum
  • Using your fingers work in the cold butter until crumbly, leaving some larger pieces
  • Stir in currants
  • Place dough on the prepared baking sheet and sprinkle it lightly with gluten-free flour. Using your hands spread the dough to a circle about 1-inch thick. Place in the freezer for 15 minutes
  • Remove from the freezer and cut the dough into quarters. Brush the top with milk and sprinkle with coconut sugar. Bake for 15 minutes until golden brown


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Mini Cheese Scones

    Gluten Free Mini Cheese Scones

    There is something about mini scones, you can snack on them or have them instead of bread. These cheesy scones have a subtle savoury flavour with melted cheese and just enough chives to make them scrumptious.   Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 16
    Gluten-Free Rustic Bacon And Cheese Scones

    Gluten-Free Rustic Bacon And Cheese Scones

    When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO