Easy Gluten-Free Currant Scone Recipe
Indulge in these gluten-free currant scones for Sunday brunch or anytime snack. The recipe comes together fast and easy, making it perfect for everyday baking.
I used currants in this recipe, but you can use raisins or dried fruit of your choice. The best way to serve gluten-free scones is when they are slightly warm. Enjoy!
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