Gluten-Free Rustic Bacon And Cheese Scones

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Average Rating: 5 | Rated By: 7 users

When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews.

Ingredients

  • 6 GF bacon strips, cut into small pieces
  • 2 bunches of green onions (spring onions), thinly sliced
  • 2 cups grated cheddar cheese
  • 2 cups all-purpose gluten-free baking flour blend
  • 2 tsp. GF aluminum free baking powder
  • 1 tsp. sea salt
  • ¬Ĺ tsp. GF ground black pepper
  • 1 1/4 cup full-fat milk plus some for brushing or cream
  • Instructions

  • Preheat oven to 420 F
  • Add bacon and green onions into a pan and cook over medium heat until bacon becomes slightly crispy about 5 minutes. Cool
  • Mix flour, baking powder, salt and pepper in a large bowl
  • Stir in cheese and bacon mixture
  • Pour in milk and gently mix until the dough just comes together
  • Transfer dough on a lightly floured surface and shape into a rectangle about 1 1/2 inch in thickness. Cut scones to desired sizes
  • Brush top of scones with milk.
  • Bake for 15 - 20 minutes or until golden


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