Gluten Free Rustic Bacon And Cheese Scones
Savoury Gluten Free Rustic Bacon and Cheese Scones are always a big hit at our house. When it comes to gluten free baking, there is nothing simpler to make than gluten free scones. In this recipe, the three basic ingredients are bacon, cheddar cheese and green onions. The incredibly cheesy scones have just the right amount of crispy bacon, and they are mildly flavoured with fresh green onions. Honestly, the combination of these three ingredients makes the most delicious gluten free savoury scone.
What is a gluten free scone?
When we think of scones, we thing British tea time. Authentic British scones are typically served with tea as a snack. The scones are relatively plain and are served with clotted cream and jam. In North America, scones are often served with morning coffee, and they can be sweet or savoury scones. The sweet scones often include berries, nuts, oats or raisins. Sometimes they are topped with a glaze, such as the famous gluten free maple oat nut scone. When it comes to gluten free savoury scones, they often included cheese, bacon, chives, onion, herbs, even sun dried tomatoes.
Here are three important steps to follow for the best results!
- First, briefly cook the bacon with the green onions. This allows for the bacon to be fully cooked before mixing it with dry ingredients. The bacon will be nice and crispy, and the green onions are flavoured with bacon
- Once the bacon is cooked, combine dry ingredients, including cheese with the bacon mixture
- The third step is the most important! Add the milk and mix until the dough starts to come together. DO NOT OVERMIX, or the GF scones will become hard 🙁 Done!
Now that you have the bacon and cheese scone mixture ready roll it out to about 1 1/2 inch thickness and cut into desired shapes. The oven temperature is critical → , and the oven has to be hot before you start baking the GF cheese scones to achieve the best results! The high heat quickly bakes the gluten-free scones without drying them out.
Gluten Free savoury scones are always popular because they can replace sandwich bread or serve them with hearty soups and stews. The gluten free cheese scones make an excellent addition to brunch, especially with savoury toppings such as Smoked Salmon.
If you think of making a light meal, serve the gluten free cheese scones with Smoked Salmon Asparagus and Goat Cheese Quiche or High Protein Stuffed Breakfast Peppers. Need more scone recipes? Check out our entire collection of gluten free scone recipes!
Leave a Comment
Add a Rating
Gluten-Free Savoury Yam and Cheese Scones
These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More
Gluten-Free Cheese And Chives Scones
Scrumptious gluten-free cheese and chives scones for any day of the week! Serve them for breakfast, brunch or a snack. The buttery scones are made with cheddar cheese and fresh tender chives, making them super tasty. Adding scones to hearty soups or stews is also a great way to serve them. This savoury snack is […] Read More
Easy Gluten-Free Currant Scone Recipe
Indulge in these gluten-free currant scones for Sunday brunch or anytime snack. The recipe comes together fast and easy, making it perfect for everyday baking. I used currants in this recipe, but you can use raisins or dried fruit of your choice. The best way to serve gluten-free scones is when they are slightly warm. […] Read More