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Gluten-Free Rustic Bacon And Cheese Scones

Published: April 23, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 12
Gluten-Free Rustic Bacon And Cheese Scones
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Average Rating: 4.5 | Rated By: 19 users

A savoury gluten-free rustic bacon and cheese scone is always popular. When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews.

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Ingredients

  • 6 GF bacon strips, roughly chopped
  • 2 bunches of green onions (spring onions), thinly sliced
  • 2 cups grated cheddar cheese
  • 1 3/4 cups all-purpose gluten-free baking flour blend
  • 2 tsp. GF aluminum free baking powder
  • 1 tsp. Himalayan salt
  • ½ tsp. GF ground black pepper
  • 1 1/4 cup full-fat milk or cream plus some for brushing

    • Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • Add bacon and green onions into a pan and cook over medium heat until bacon becomes slightly crispy about 5 minutes. Cool
  • Mix flour, baking powder, salt and pepper in a large bowl
  • Stir in cheese and bacon mixture
  • Pour in milk and gently mix until the dough just comes together
  • Transfer dough on a lightly floured surface and shape into a rectangle about 1 1/2 inch in thickness. Cut scones to desired sizes and place on prepared baking sheet
  • Brush top of scones with milk or cream and bake for 15 - 20 minutes or until golden


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