Back to Egg Free

Gluten-Free Rustic Bacon And Cheese Scones

Published: April 23, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 12
Gluten-Free Rustic Bacon And Cheese Scones
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 15 users

When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can replace bread for making sandwiches or serve the scones with hearty soups and stews.

Printer Friendly

Ingredients

  • 6 GF bacon strips, cut into small pieces
  • 2 bunches of green onions (spring onions), thinly sliced
  • 2 cups grated cheddar cheese
  • 1 3/4 cups all-purpose gluten-free baking flour blend
  • 2 tsp. GF aluminum free baking powder
  • 1 tsp. sea salt
  • ½ tsp. GF ground black pepper
  • 1 1/4 cup full-fat milk or cream plus some for brushing

    • Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • Add bacon and green onions into a pan and cook over medium heat until bacon becomes slightly crispy about 5 minutes. Cool
  • Mix flour, baking powder, salt and pepper in a large bowl
  • Stir in cheese and bacon mixture
  • Pour in milk and gently mix until the dough just comes together
  • Transfer dough on a lightly floured surface and shape into a rectangle about 1 1/2 inch in thickness. Cut scones to desired sizes and place on prepared baking sheet
  • Brush top of scones with milk or cream and bake for 15 - 20 minutes or until golden


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    Gluten Free Cheese And Chives Scones

    Gluten Free Cheese And Chives Scones

    For breakfast, replace muffins for these delicious gluten-free cheese and chives scones. Serve these savoury scones with ham and eggs for a hearty breakfast or a snack with jam. The scones make a wonderful addition to salads, stews or hearty soups. Enjoy!     Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Gluten Free Apple Spinach Stuffing Muffins

    Gluten Free Apple Spinach Stuffing Muffins

    Delicious stuffing can be the highlight of a meal. This stuffing is made with apples and spinach and seasoned with sage and thyme. Instead of stuffing the turkey, the stuffing is made into individual portions in a muffin pan. The crispy outside and soft inside are what makes this stuffing a winner. Serve with turkey, […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 8
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.