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Gluten Free Mini Cheese Scones

Published: May 12, 2014 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 16
Gluten Free Mini Cheese Scones
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Average Rating: 4 | Rated By: 1 users

There is something about mini scones, you can snack on them or have them instead of bread. These cheesy scones have a subtle savoury flavour with melted cheese and just enough chives to make them scrumptious.

 

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Ingredients

  • 1 ¼ cups all-purpose GF flour blend
  • 1 ¼ tsp. GF aluminum free baking powder • ¼ tsp. baking soda • ½ tsp. sea salt • ½ tsp. GF thyme
  • ½ cup chopped fresh chives
  • 1 Tbsp. melted coconut oil
  • 1 Tbsp. butter, room temperature
  • 1-cup shredded cheddar cheese
  • 1 cup full fat plain yogurt
  • 1 large egg, lightly beaten

    • Instructions

  • Preheat oven to 400 F
  • In a large bowl combine flour, baking powder, baking soda, sea salt and thyme.
  • In separate bowl mix coconut oil, butter, yogurt and egg
  • Add cheese and chives into dry mix and stir. Add yogurt mixture and stir until all ingredients are well combined.
  • With an ice cream scoop or a large spoon place scones onto a baking sheet lined with parchment paper. Bake for 20 minutes or until golden.


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