Back to Gluten Free Kids

Gluten Free Mini Cheese Scones

Published: May 12, 2014 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Serves Serves 16
Gluten Free Mini Cheese Scones
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 1 users

There is something about mini scones, you can snack on them or have them instead of bread. These cheesy scones have a subtle savoury flavour with melted cheese and just enough chives to make them scrumptious.

 

Printer Friendly

Ingredients

  • 1 ¼ cups all-purpose GF flour blend
  • 1 ¼ tsp. GF aluminum free baking powder • ¼ tsp. baking soda • ½ tsp. sea salt • ½ tsp. GF thyme
  • ½ cup chopped fresh chives
  • 1 Tbsp. melted coconut oil
  • 1 Tbsp. butter, room temperature
  • 1-cup shredded cheddar cheese
  • 1 cup full fat plain yogurt
  • 1 large egg, lightly beaten

    • Instructions

  • Preheat oven to 400 F
  • In a large bowl combine flour, baking powder, baking soda, sea salt and thyme.
  • In separate bowl mix coconut oil, butter, yogurt and egg
  • Add cheese and chives into dry mix and stir. Add yogurt mixture and stir until all ingredients are well combined.
  • With an ice cream scoop or a large spoon place scones onto a baking sheet lined with parchment paper. Bake for 20 minutes or until golden.


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Mini Quiche Muffins

    Gluten Free Mini Quiche Muffins

    Thinking of a healthy breakfast, brunch or just a snack? Try these grain free mini muffins filled with tasty ham, asparagus and cheese. This is a high protein muffin and will keep you energized for hours Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 2
    Gluten-Free Cheese and Onion Muffins

    Gluten-Free Cheese and Onion Muffins

    These savoury gluten-free muffins are light, flavoured with sweet onions and melted cheese throughout. Savoury muffins are a wonderful replacement for bread. Serve for breakfast or for lunch with a light green salad or cup of soup Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 6 muffins
    Gluten-Free Lemon Ricotta Cheese Muffins

    Gluten-Free Lemon Ricotta Cheese Muffins

    This gluten free lemon ricotta cheese muffin recipe is ideal for someone that is looking for a super simple recipe. In this recipe, I used a biscuit and baking mix for a simple muffin that anyone can make. Adding ricotta cheese and fresh lemon juice is what makes these muffins super moist and spectacular.   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 28 Minutes
    Serves icon Serves 9-12
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO