Back to Jump Start Your Day

Gluten-Free Cheese And Chives Scones

Published: March 12, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 8
Gluten-Free Cheese And Chives Scones
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 4 users

Scrumptious gluten-free cheese and chives scones for any day of the week! Serve them for breakfast, brunch or a snack. The buttery scones are made with cheddar cheese and fresh tender chives, making them super tasty. Adding scones to hearty soups or stews is also a great way to serve them. This savoury snack is best straight out of the oven while warm, and the cheese is melting. If you have any leftovers for the next day, pop them in the oven for a few minutes, and they will taste as if they are freshly baked. For a selection of gluten-free scone recipes click here->

 

 

Printer Friendly

Ingredients

  • 1 cup GF all purpose flour blend (I used cup4cup)
  • 1/2 tsp Himalayan salt
  • 1/4 tsp. GF freshly ground black pepper
  • 1/2 tsp. GF baking soda
  • 1 tsp. GF aluminum free baking powder
  • 1/2 cup milk, at room temperature
  • 1/4 cup melted butter
  • 2 tsp. apple cider vinegar
  • 3/4 cup sliced fresh chives
  • 2 cups grated cheddar cheese

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F
  • In a large bowl mix the dry ingredients
  • In a small bowl whisk together milk, melted butter and apple cider vinegar
  • Add chives and cheese to dry ingredients and mix to combine
  • Add milk mixture into dry ingredients and stir until soft dough forms. Roll the dough between two sheets of parchment paper to about 1-inch thickness. Cut to desired shapes. Bake for 20 -25 minutes or until the scones start to golden


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    Gluten Free Rustic Bacon And Cheese Scones

    Gluten Free Rustic Bacon And Cheese Scones

    Savoury Gluten Free Rustic Bacon and Cheese Scones are always a big hit at our house. When it comes to gluten free baking, there is nothing simpler to make than gluten free scones. In this recipe, the three basic ingredients are bacon, cheddar cheese and green onions. The incredibly cheesy scones have just the right […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    Gluten Free Buttermilk Cheese and Onion Scones

    Gluten Free Buttermilk Cheese and Onion Scones

    These tasty scones are savoury, with a crunchy exterior yielding to a softer center. They are excellent for breakfast and can be served with bacon and eggs or at tea time as a light snack. The wonderful part about this recipe it is super easy to make using ingredients that every basic gluten free pantry […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 12 scones
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.