Gluten-Free Cheese And Chives Scones









Scrumptious gluten-free cheese and chives scones for any day of the week! Serve them for breakfast, brunch or a snack. The buttery scones are made with cheddar cheese and fresh tender chives, making them super tasty. Adding scones to hearty soups or stews is also a great way to serve them. This savoury snack is best straight out of the oven while warm, and the cheese is melting. If you have any leftovers for the next day, pop them in the oven for a few minutes, and they will taste as if they are freshly baked. For a selection of gluten-free scone recipes click here->
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