Gluten-Free Cheese And Chives Scones

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Average Rating: 4.5 | Rated By: 4 users

Scrumptious gluten-free cheese and chives scones for any day of the week! Serve them for breakfast, brunch or a snack. The buttery scones are made with cheddar cheese and fresh tender chives, making them super tasty. Adding scones to hearty soups or stews is also a great way to serve them. This savoury snack is best straight out of the oven while warm, and the cheese is melting. If you have any leftovers for the next day, pop them in the oven for a few minutes, and they will taste as if they are freshly baked. For a selection of gluten-free scone recipes click here->

 

 

Ingredients

  • 1 cup GF all purpose flour blend (I used cup4cup)
  • 1/2 tsp Himalayan salt
  • 1/4 tsp. GF freshly ground black pepper
  • 1/2 tsp. GF baking soda
  • 1 tsp. GF aluminum free baking powder
  • 1/2 cup milk, at room temperature
  • 1/4 cup melted butter
  • 2 tsp. apple cider vinegar
  • 3/4 cup sliced fresh chives
  • 2 cups grated cheddar cheese
  • Instructions

  • Preheat oven to 400 F
  • In a large bowl mix the dry ingredients
  • In a small bowl whisk together milk, melted butter and apple cider vinegar
  • Add chives and cheese to dry ingredients and mix to combine
  • Add milk mixture into dry ingredients and stir until soft dough forms. Roll the dough between two sheets of parchment paper to about 1-inch thickness. Cut to desired shapes. Bake for 20 -25 minutes or until the scones start to golden


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