Gluten Free Buttermilk Cheese and Onion Scones

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Average Rating: 5 | Rated By: 1 users

These tasty scones are savoury, with a crunchy exterior yielding to a softer center. They are excellent for breakfast and can be served with bacon and eggs or at tea time as a light snack. The wonderful part about this recipe it is super easy to make using ingredients that every basic gluten free pantry has

Ingredients

  • 2 Tbsp. extra virgin olive oil or butter
  • 1 large yellow onion, chopped
  • 2 cups all purpose gluten free flour blend
  • 1 Tbsp. GF aluminum free baking powder
  • 1 tsp. GF thyme
  • 1 tsp. sea salt
  • ¼ tsp. GF ground black pepper
  • 1 ¼ cup buttermilk
  • 1 cup shredded cheddar cheese
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    Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • Sauté onions in olive oil over medium heat for 10 minutes or until golden colour
  • While the onions are cooking, using a large bowl mix flour, baking powder, thyme, salt and black pepper
  • In a separate bowl combine buttermilk, cheddar cheese and onion mix
  • Add wet ingredients to dry and mix until everything comes together
  • Using a large spoon, drop batter onto the prepared baking sheet, leaving some space in-between each scone
  • Bake 20 – 22 minutes or until scones are golden. Transfer to a cooling rack to cool


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