Back to Egg Free

Gluten Free Buttermilk Cheese and Onion Scones

Published: August 28, 2017 | By: Kristina Stosek
Prep Time Prep Time 10 Minutes
Difficulty Difficulty Beginner
Cook Time Cook Time 25 Minutes
Serves Serves 12 scones
Gluten Free Buttermilk Cheese and Onion Scones
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

These tasty scones are savoury, with a crunchy exterior yielding to a softer center. They are excellent for breakfast and can be served with bacon and eggs or at tea time as a light snack. The wonderful part about this recipe it is super easy to make using ingredients that every basic gluten free pantry has

Printer Friendly

Ingredients

  • 2 Tbsp. extra virgin olive oil or butter
  • 1 large yellow onion, chopped
  • 2 cups all purpose gluten free flour blend
  • 1 Tbsp. GF aluminum free baking powder
  • 1 tsp. GF thyme
  • 1 tsp. sea salt
  • ¼ tsp. GF ground black pepper
  • 1 ¼ cup buttermilk
  • 1 cup shredded cheddar cheese

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 420 F and line a baking sheet with parchment paper
  • Sauté onions in olive oil over medium heat for 10 minutes or until golden colour
  • While the onions are cooking, using a large bowl mix flour, baking powder, thyme, salt and black pepper
  • In a separate bowl combine buttermilk, cheddar cheese and onion mix
  • Add wet ingredients to dry and mix until everything comes together
  • Using a large spoon, drop batter onto the prepared baking sheet, leaving some space in-between each scone
  • Bake 20 – 22 minutes or until scones are golden. Transfer to a cooling rack to cool

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Savoury Yam and Cheese Scones

    Gluten-Free Savoury Yam and Cheese Scones

    These country-style savoury yam scones are tasty with that perfect scone texture. Scones are often served at brunch with cheese, jam, tomatoes, avocado or butter. These savoury yam and cheese scones are mouthwatering when served warm Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 9
    Gluten Free Rustic Bacon And Cheese Scones

    Gluten Free Rustic Bacon And Cheese Scones

    Savoury Gluten Free Rustic Bacon and Cheese Scones are always a big hit at our house. When it comes to gluten free baking, there is nothing simpler to make than gluten free scones. In this recipe, the three basic ingredients are bacon, cheddar cheese and green onions. The incredibly cheesy scones have just the right […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 12
    Gluten Free Cheesy Scones – Easy Recipe

    Gluten Free Cheesy Scones – Easy Recipe

    These Gluten Free Cheesy Scones are sure to be a big hit at breakfast or a snack any time of the day.  Super cheesy with a hint of rosemary and green onions throughout. If you have ten minutes, you can make fresh warm right out of the oven gluten free cheesy scones.     one […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    © Copyright 2022 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.