Farmers Market Soup (Vegan, Gluten-Free)









When it comes to a hearty gluten-free vegetarian soup, this farmers market soup is on top of the list. A combination of lentils, leeks, cabbage, tomatoes, squash and kale with earthy spices makes for a hearty soup jam-packed with healthy nutrients. To complete this one-pot meal add crusty gluten-free savoury bread.
Ingredients
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