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If you’re a fan of creamy flavorful soups, this recipe for Cream of Broccoli, Leek & Parmesan Soup will soon become your go-to favorite. Imagine caramelized leeks, fresh thyme, and the hearty goodness of broccoli, all infused with the richness of Parmesan cheese and cream. It’s a decadent yet simple dish that is delicious in every spoonful.
The Ultimate Cream of Broccoli Soup
The magic begins with butter and thinly sliced leeks gently caramelizing in a pot, releasing their sweet aroma and adding depth to the soup’s base. The leeks are joined by a flavorful broth made with chicken, enhanced by the subtle nuttiness of a Parmesan rind and the earthy freshness of thyme sprigs.
The Star Ingredient: Broccoli
This soup’s key ingredient is broccoli. Roughly chopped and with stems included for added nutrition, the broccoli is cooked until tender yet still vibrant green. This ensures that each spoonful nourishes the body with essential vitamins and minerals.
The Creamy Texture
What sets this soup apart is its luxurious texture, achieved through a blend of half-and-half cream and arrowroot starch. This combination thickens the soup to perfection, creating a velvety smoothness. Adding grated Parmesan cheese enriches the flavor, adding a savory flavor that balances beautifully with the natural sweetness of the leeks and the robust broccoli.
Seasoning to Taste
A dash of Sea salt and freshly ground black pepper brings balance to the soup, enhancing the flavors without overpowering them. This step ensures that each bowl is perfectly seasoned to suit your preferences.
Pairing Perfection
To complete the meal, consider serving this Cream of Broccoli Soup with gluten-free chia soda bread, or artisan bread. These accompaniments not only complement the soup’s richness but also provide a tasty contrast in texture, creating a well-rounded meal that is both comforting and satisfying.
Versatility
While this soup is hearty enough to stand alone as a meal, it shines equally bright as an elegant starter for any gathering. Its creamy texture and vibrant flavors make it an impressive addition to any menu, especially when entertaining guests or simply indulging in a cozy night at home.
DELICIOUS GLUTEN-FREE BREAD TO COMPLETE BROCCOLI SOUP
Cream of Broccoli, Leek & Parmesan Soup: Recipe Review
If you’re searching for a soup that includes simplicity with sophistication, look no further than this Cream of Broccoli Soup. With its creamy texture, rich flavors, and wholesome ingredients, it promises to be a staple in your soup recipe repertoire. Whether enjoyed as a meal or a starter, it’s bound to leave a lasting impression. Bon appétit!
Whether you are looking for a vegan creamy soup or a hearty meat and potato chowder you will find the soup recipes here->
Heat olive oil in a large pot over medium heat. Add leeks and cook for 5 minutes until golden
2.
Add chicken broth, Parmesan rind and thyme. Bring to boil, cover and reduce heat to low. Cook for 15 minutes. Add broccoli and cook for 5 more minutes. Remove Parmesan rind
3.
Whisk together cream with arrowroot starch and Parmesan and add to the soup. While stirring, cook over medium-high heat until the soup starts to thicken, about 3 minutes. Season with salt and pepper to taste. If the soup is too thick add a little more cream or broth.
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