Gluten Free Amaranth Cheese Rosemary Crackers
Experimenting with different flours is challenging, and amaranth flour has always been on my list to try. Amaranth is a seed, not a grain and has super nutrients such as calcium, iron, lysine, magnesium, fiber and is a complete protein. This flour is lower in carbs than any other grain making it a good choice for those that follow a low carb diet. These delicious crackers are easy to make and are ideal to use with appetizers.
Gluten Free Apricot Pumpkin Seed Crackers
These gluten free apricot pumpkin seed crackers are a tasty, healthy snack. Serve as is or top with cheese, jam, nut butter or anything you desire. This is an easy recipe that anyone can make. These crackers or also known as crisps make an excellent hostess gift Research suggests that dried fruits such as apricots […] Read More
Gluten-Free Christmas Crackers
These crackers are perfect for appetizers, just add your favourite topping, serve with a dip or just as is. I usually make two batches, because once you start eating them it is very hard to stop. Kids especially love these tasty crackers. Read More
If you love cheese you will enjoy these tasty Parmesan chips. They are easy to make and you can use them instead of crackers, just add your favourite topping and you will have a delightful appetizer in just minutes. Read More