Gluten-Free One Pot Lasagna Recipe

Published on Sep 20, 2019

  by   Kristina Stosek

6 reviews

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 6
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

This quick and easy gluten-free one pot lasagna is an easy dinner recipe featuring fresh vegetables like tomatoes, spinach, and zucchini, complemented by plenty of fresh basil and plenty of cheese.

gluten-free one pot lasagna

Created for lasagna lovers, this Italian dish eliminates the usual work and mess associated with traditional lasagna preparation.

EASY CLEAN UP

The cheesy beef lasagna takes just one hour to make, using only a single pot. What sets this gluten-free dinner recipe apart is its simplicity and the minimal cleanup required – a few minutes are all it takes to assemble.

You will need a large pot with a lid for this lasagna recipe. I like to use the Le Creuset oval casserole for its efficiency in cooking everything faster, like a small oven. It’s a must-have in every kitchen if you ask me.

HOMEMADE GLUTEN FREE LASAGNA USING ONE POT 

When you crave a good homemade lasagna but need more time for the traditional version, try this gluten-free one-pot recipe. Packed with flavor, fresh veggies, meat, plenty of cheese, and just a few noodles, it’s a favorite at our house when we are short on time and want to skip takeout.

IF YOU LOVE ITALIAN FOOD YOU WILL ENJOY THESE RECIPES

Gluten Free One Pot Pasta Bake


Gluten Free Pizza Pie In A Skillet

Easy Gluten-Free Skillet Pizza Dip with Rolls

Gluten Free Pasta Puttanesca

Lemon Pasta with Asparagus – Gluten Free

 

one pot lasagna, gluten free

 

Be sure to FOLLOW US on FACEBOOK or, check us out on PINTEREST. And don’t forget to sign up for our newsletter. We always have something new and exciting for you! 

Many thanks!

Kristina x

 

Gluten-Free One Pot Lasagna Recipe

Published on Sep 20, 2019

by Kristina Stosek

Add a Rating

Ingredients

Instructions

  • 1.

    Preheat oven to 425 F

  • 2.

    Heat olive oil over medium-high heat in a large oven-safe pot. I used the Le Creuset pot. Add beef, onions and garlic and cook until the beef is browned. About 5 minutes. Stir in oregano, bay leaves and if using cayenne pepper. Add tomato sauce and 1 1/2 cups of water and generously season with salt and pepper. Cover and simmer for 10 minutes. Remove from the heat

  • 3.

    Layer zucchini over the sauce, add 3 lasagna noodles, breaking them as needed to fit the pot. Press the noodles in the sauce. Spread the cottage cheese over the noodles, sprinkle with nutmeg, layer of spinach and 1 cup of mozzarella cheese. Add the remaining noodles, breaking them as needed to fit the pot. Press the noodles down into the cheese. Top with tomato slices, basil, remaining 1/2 cup mozzarella cheese and parmesan cheese

  • 4.

    Transfer to the oven and cover. Bake for 20 minutes, then remove the lid and bake until the cheese is golden. About 8 - 10 more minutes. Rest the lasagna for 15 minutes before serving. Top with fresh basil

Leave a Comment

Kristina

Thank you Chris, I am thrilled that you enjoyed it!

Chris

This was so easy and delicious!! I will be making this again and again. Thanks for sharing!

Add a Rating


Leave a Reply