Gluten-Free One Pot Lasagna Recipe

Published on Sep 20, 2019

  by   Kristina Stosek

6 reviews

Prep Time: 15 minutes Cook Time: 45 minutes Serves: 6
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This gluten-free one pot lasagna is a quick and easy recipe. Using fresh veggies such as tomatoes, spinach and zucchini and plenty of fresh basil is what makes this one pot dinner outstanding. My family loves lasagna, so I wanted to create this Italian dish without all the work and mess you get when making traditional lasagna. Yes, this is an easy, cheesy, beef lasagna recipe made in one hour using only one pot. What I love about this recipe, there is minimal cleanup, and it takes minutes to put together.

The one thing you will need is a large pot that has a lid, I used Le Creuset oval casserole. Every kitchen should have one. This pot is like a little oven, cooks everything faster and is perfect for this recipe. If you love lasagna but don’t have the extra time to make the traditional lasagna, try this gluten-free one pot recipe. I promise you will love it. It is packed with flavour, fresh veggies, meat, plenty of cheese and just a few noodles. If you try this recipe, please let me know what you think. I always love to hear from you. Enjoy!

From pasta to dessert you will find more gluten-free Italian recipes here ->

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Kristina

Thank you Chris, I am thrilled that you enjoyed it!

Chris

This was so easy and delicious!! I will be making this again and again. Thanks for sharing!

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