Back to Desserts

Gluten Free No Bake Cashew Butter Tart with Pineapples

Published: July 9, 2017 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Serves Serves 6-8
Gluten Free No Bake Cashew Butter Tart with Pineapples
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 2 users

This cashew butter tart with pineapples is another scrumptious summer dessert that accommodates vegan, paleo and gluten free diet. The filling in this healthy tart tastes like creamy custard, and the pineapple topping adds delicious zesty flavour. This allergy friendly chilled dessert is especially delicious on hot summer nights

Printer Friendly

Ingredients

  • CRUST
  • 1 ¾ cups almond flour
  • 1/3 cup melted coconut oil
  • ¼ cup GF fine unsweetened coconut flakes
  • 2 Tbsp. pure maple syrup
  • FILLING
  • 1 cup cashew butter
  • 7 oz. gluten free, organic, firm tofu
  • ¾ cup pure maple syrup
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. pure vanilla extract
  • Zest of 1 lemon
  • TOPPING
  • 3 Tbsp. pure maple syrup
  • 1 medium size ripe pineapple, cored and sliced into ¼-inch circles and quartered

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • To prepare crust, lightly grease a 10-inch tart pan with a removable bottom with coconut oil
  • In a bowl, mix crust ingredients. Firmly press into the bottom and sides of the tart pan and refrigerate while you prepare the filling
  • To prepare the filling, using a food processor, blend cashew butter, tofu, maple syrup, lemon juice, vanilla and lemon zest until smooth. Transfer the filling into the crust and refrigerate for 1 hour
  • To make the topping, heat maple syrup over medium-high heat. Add pineapple and cook until golden brown. About 5 minutes. Cool and arrange on top of the tart
  • Cover with plastic wrap and refrigerate overnight. Serve chilled


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Fresh Fruit Tart

    Gluten Free Fresh Fruit Tart

    Fresh fruit offers excellent taste and nutrition, making this a wonderful, simple healthy dessert. Fruit tart is especially popular on hot summer days. Serve as is or with a dollop of coconut ice cream and indulge in this modestly magical gluten free dessert Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 30 - 35 Minutes
    Serves icon Serves 6 - 8
    Gluten Free No Bake Raspberry Chocolate Tart

    Gluten Free No Bake Raspberry Chocolate Tart

    Here is a delectable gluten free dessert that doesn’t need baking. This exceptional dessert may look complicated but takes only minutes to prepare. Nothing tastes better than raspberries smothered with chocolate. In this raspberry chocolate tart, the crust is made with hazelnut flour making this a grain-free dessert. This gem of a tart can also […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 7 Minutes
    Serves icon Serves 8
    Gluten Free Tart Margherita

    Gluten Free Tart Margherita

    A gluten-free tart does not have to be complicated. This super easy to make gluten-free tart is topped with fresh tomatoes, basil and buffalo mozzarella. The tomatoes are infused with garlic olive oil, adding so much flavour to this gluten-free tart Margherita. What is a tart Margherita? This tart is a heartier version of a […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 1 pizza
    © Copyright 2020 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.