One-Skillet Vegetarian Burrito – Gluten Free

Published on Apr 23, 2016

  by   Kristina Stosek

14 reviews

Prep Time: 10 minutes Cook Time: 45 minutes Serves: 6
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This gluten-free, vegetarian burrito has all the delicious ingredients of a burrito but without the tortilla. This Mexican dish is made with black beans, tomatoes, bell peppers, rice, cheese, and plenty of cilantro.

For the spices, I used the traditional chili powder, cumin and garlic. To serve, you can add salsa, fresh cilantro and or sour cream.

 

burrito in a skillet, gluten free

 

One-Skillet Vegetarian Burrito Recipe

 

What I love about this recipe is the simplicity because this entire gluten-free meal is made in one skillet. I can’t tell how delicious this vegetarian burrito is, there is so much flavour going on.

I promise you, if you love burritos, you will enjoy this healthier vegetarian version. In addition, the entire dish is made without gluten. Enjoy! You can find more gluten-free Mexican recipes here->

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Many thanks!

Kristina xx

One-Skillet Vegetarian Burrito – Gluten Free

Published on Apr 23, 2016

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 400 F

  • 2.

    Dice the onion, tomato, and bell pepper to bite size pieces. In a large skillet combine the onion, tomato, bell pepper, jalapeno, garlic, chili powder, cumin and olive oil. Bake for 25 minutes, stirring halfway through

  • 3.

    Add black beans, rice, broth, half the cilantro and half the cheese

  • 4.

    Stir everything together, cover the skillet and continue to cook for 18 - 20 minutes or until all the broth is absorbed by the rice

  • 5.

    Remove the foil and sprinkle with cheese. Set the heat to broil and cook for 2 – 3 minutes, until the cheese is bubbly

  • 6.

    Allow the burrito to cool for 10 minutes then top with fresh cilantro and serve

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