Best Authentic Spicy Guacamole

Published on Mar 27, 2015

  by   Kristina Stosek

10 reviews

Prep Time: 15 minutes Cook Time: minutes Serves: 4 cups
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Best Authentic Spicy Guacamole – I was inspired to create this Mexican recipe after a trip to Puerto Vallarta, where foods such as guacamole are made with locally grown avocados, jalapeno peppers, limes and cilantro.

This avocado recipe is all about freshness. The mix of healthy avocados, onions, garlic, and jalapeno peppers balanced with zesty lime juice and fresh cilantro is what makes this guacamole so good!

The spice cumin and fresh basil add to the authentic flavour you will find in classic guacamole recipes in Mexico.

guacamole in a dish with side of tortilla chips

the inspiration for this guacamole

I must confess I acquired this recipe when I was visiting a small restaurant in the old town of Puerto Vallarta. Their menu said the best guacamole in Mexico, so I had to try it. 

After trying their version, I knew I had to have their authentic recipe. There is something about avocados. Their creamy texture is almost like eating butter. 



I like to serve guacamole as a dip with gluten-free corn chips, a spread in sandwiches, or over crispy roasted chicken. And wait….it makes the Mexican chicken rice soup taste so good when you top it with the spicy guacamole. 


You May Enjoy These Mexican Dishes

Mexican Street Corn Soup

Baja Chicken Kale Salad with Avocado Lime Dressing

Gluten Free Nacho Dinner Casserole

Santa Fe Skillet Chicken Dinner

Jalapeño Cheese Corn Muffins

Chicken Taco Rice



This Authentic Spicy Guacamole recipe is inspired by Mexican cuisine, particularly from Puerto Vallarta. The use of locally grown avocados, jalapeno peppers, limes, cilantro, cumin, and fresh basil contributes to the freshness and authentic flavor of the guacamole.

The balance of naturally gluten free and nutritious ingredients like avocados, onions, garlic, jalapeno peppers, and zesty lime juice creates a delicious and flavorful dish reminiscent of classic guacamole recipe in Mexico.

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Many thanks!

Kristina x


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