Best Authentic Spicy Guacamole

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Average Rating: 5 | Rated By: 6 users

Best Authentic Spicy Guacamole – I was inspired to create this recipe after a trip to Puerto Vallarta, where foods such as guacamole are made with locally grown avocados, jalapeno peppers, limes and cilantro.

This Mexican dip and a great appetizer is a beautiful combination of avocados, with onions, garlic and jalapeno peppers balanced with zesty lime juice and fresh cilantro. The spice cumin and fresh basil leaves add an even richer flavour.

I must confess this recipe came from when I was visiting a small restaurant in the old town of Puerto Vallarta. Their menu said the best guacamole in Mexico, so I had to have it. Besides, I love avocados. After trying their guacamole, I knew I had to have their authentic spicy guacamole recipe. And here it is, the best guacamole dip I promise you. The Mexican dip is made with the freshest of ingredients and ripe avocados.

I like to serve this healthy dip with gluten-free corn chips, in sandwiches as a spread, over chicken and wait….it makes the Mexican chicken rice soup so incredibly delicious if you top it with the spicy guacamole. The tastes mingle beautifully when combined with the chicken soup.

Here is a list of my top 5 gluten-free Mexican recipes!

Mexican Street Corn Soup

Baja Chicken Kale Salad with Avocado Lime Dressing

Santa Fe Skillet Chicken Dinner

Jalapeño Cheese Corn Muffins

Chicken Taco Rice

Who needs to go to Mexico to eat authentic Mexican food? Now you can serve your family authentic Mexican dishes with these delicious gluten-free Mexican recipes 🙂



  • 6 ripe medium size avocados
  • 1 tsp. GF ground cumin
  • 4 Tbsp. fresh lime juice
  • 1 medium size sweet onion, finely chopped
  • 2 jalapeno peppers, remove the seeds and finely chopp
  • 2 garlic cloves, minced
  • 1 bunch fresh cilantro, chopped
  • 1/4 cup chopped fresh basil leaves
  • Sea salt to taste
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  • Slice avocados in small pieces and mash with a fork, leaving small chunks
  • Add remaining ingredients and using a fork mix well, do not mash.
  • Taste and season with salt if needed
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