Ingredients
Instructions
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1.
Preheat oven to 400 F
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2.
Dice the onion, tomato, and bell pepper to bite size pieces. In a large skillet combine the onion, tomato, bell pepper, jalapeno, garlic, chili powder, cumin and olive oil. Bake for 25 minutes, stirring halfway through
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3.
Add black beans, rice, broth, half the cilantro and half the cheese
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4.
Stir everything together, cover the skillet and continue to cook for 18 - 20 minutes or until all the broth is absorbed by the rice
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5.
Remove the foil and sprinkle with cheese. Set the heat to broil and cook for 2 – 3 minutes, until the cheese is bubbly
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6.
Allow the burrito to cool for 10 minutes then top with fresh cilantro and serve
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