One-Skillet Vegetarian Burrito – Gluten Free

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 14 users

This gluten-free, vegetarian burrito has all the delicious ingredients of a burrito but without the tortilla. This Mexican dish is made with black beans, tomatoes, bell peppers, rice, cheese, and plenty of cilantro.

For the spices, I used the traditional chili powder, cumin and garlic. To serve, you can add salsa, fresh cilantro and or sour cream.

 

burrito in a skillet, gluten free

 

One-Skillet Vegetarian Burrito Recipe

 

What I love about this recipe is the simplicity because this entire gluten-free meal is made in one skillet. I can’t tell how delicious this vegetarian burrito is, there is so much flavour going on.

I promise you, if you love burritos, you will enjoy this healthier vegetarian version. In addition, the entire dish is made without gluten. Enjoy! You can find more gluten-free Mexican recipes here->

Let’s Connect!

Be sure to FOLLOW US on FACEBOOK and PINTEREST.

Many thanks!

Kristina xx

Ingredients

  • 1 medium size yellow onion
  • 1 large tomato
  • 1 red or yellow bell pepper
  • 1 jalapeno pepper, cored and diced (optional)
  • 4 garlic cloves, roughly chopped
  • 1 Tbsp. GF chili powder
  • 2 tsp. GF ground cumin
  • 1 tsp. sea salt
  • ¼ cup extra virgin olive oil
  • 1 ½ cups cooked black beans
  • 1 ½ cups uncooked basmati rice or long grain rice
  • 2 ½ cups gluten-free vegetable broth
  • 2 cups shredded cheddar cheese, divided
  • 1 bunch chopped cilantro, divided
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F
  • Dice the onion, tomato, and bell pepper to bite size pieces. In a large skillet combine the onion, tomato, bell pepper, jalapeno, garlic, chili powder, cumin and olive oil. Bake for 25 minutes, stirring halfway through
  • Add black beans, rice, broth, half the cilantro and half the cheese
  • Stir everything together, cover the skillet and continue to cook for 18 - 20 minutes or until all the broth is absorbed by the rice
  • Remove the foil and sprinkle with cheese. Set the heat to broil and cook for 2 – 3 minutes, until the cheese is bubbly
  • Allow the burrito to cool for 10 minutes then top with fresh cilantro and serve
  • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    30-Minute One Pot Cheesy Chicken Taco Rice

    30-Minute One Pot Cheesy Chicken Taco Rice

    30-Minute One Pot Cheesy Chicken Taco Rice is a must have recipe — the rich, full bodied flavours and cheesy rice with chicken is a deeply satisfying dish. I used basmati rice for this recipe because it has the best texture, but any long grain rice will work well in this one pot gluten-free chicken […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 20 Minutes
    Serves icon Serves 4-6