Easy Gluten-Free Tortilla Recipe
Without question, this is the easiest gluten-free tortilla recipe – tortilla is an unleavened, thin flatbread served with a savoury filling. Typically tortilla is made from wheat or corn and is undeniably a staple in Mexican cuisine. The tortilla varies in sizes; larger for burritos and smaller for tacos, it all depends on what you are making.
♥ Best and easiest gluten-free tortilla recipe!
This tortilla tastes authentic, and it is soft and easily folded. When I decided to create this gluten-free tortilla recipe, I also wanted the tortilla to be healthier than one made from just wheat or corn flour
♥ What’s in this tortilla recipe that makes it healthier?
To keep this recipe on the healthier side, I used two flours, millet and chickpea flour. Both flours are enriched with the goodness of nature. They are an excellent source of fiber, iron, protein, calcium zinc and minerals. However, it is the millet flour that adds that authentic Mexican flavour and makes this recipe into perfect gluten-free tortillas.
What I love about this gluten-free tortilla recipe is not only that it is healthier than a typical Mexican tortilla but, all you need is three ingredients, with the addition of salt and water.
How to serve this soft, thin flatbread?
There are many ways you can use the flatbread in recipes. One of my favourites is the quesadilla, such as the Black Bean Quesadilla. Burritos are also extremely popular, such as the Gluten-Free Baked Vegetarian Burrito. This burrito is made with leftover rice and without beans. YUM! But don’t stop there, you can make pizzas, wraps, or cut the tortilla into small pieces and bake them until you reach desired crispness and use them like chips with dips. This is why this versatile flatbread is so prevalent in Mexican cuisine.
Love Mexican food? Then you must check out these gluten-free Mexican recipes 🙂
Leave a Comment
Add a Rating
Gluten Free Tortilla Vegetarian Pizza
This gluten-free vegetarian tortilla pizza is made up of three tortilla layers. The layers are filled with peppers, mushrooms, cheesy spinach stuffing and fresh tomatoes. This gluten-free tortilla pizza puts a twist on a classic. Serve warm as a main or a snack. The pizza is especially delicious without re-heating the following day […] Read More
Gluten Free Naan Bread Recipe
Naan bread is an Indian-style flatbread that is soft and served with Indian curry dishes and dips. This amazing gluten free naan bread version is fairly easy to make as long as you allow time for the dough to rise. I especially love to incorporate naan bread with hearty soups or stews; the bread is […] Read More
Gluten Free Easy Buckwheat Crepe Recipe
Gluten-Free buckwheat crepes can be served with a sweet or savoury filling. The tasty crepes are ultra-thin pancakes that are low in calories. Serve them up with yogurt and berries for breakfast or spinach with cheese for lunch or light dinner. The delicious crepes are satisfying and light with a mild nutty flavour. One of […] Read More