Easy Gluten-Free Tortilla Recipe

Published: April 20, 2019 | By: Kristina Stosek

Prep Time 5 Minutes

Difficulty Easy

Cook Time 4 each Minutes

Serves 4 - 6

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There is no better and easier gluten-free tortilla recipe than this. The tortillas taste is authentic, they are soft and easily folded. When I decided to create this gluten-free tortilla recipe, I also wanted the tortilla to be healthy. I used millet, and chickpea flour both are enriched with the goodness of nature. They are an excellent source of fiber, iron, protein, calcium zinc and minerals. It is the millet flour that adds that authentic flavour and makes these into perfect gluten-free tortillas. Did I mention that all you need is 3 ingredients plus salt and water and no oil? How wonderful is that 🙂 I hope you enjoy them as much as my family does. You can use them for a quesadilla, soft taco, pizza, wrap, burrito or make them into chips for dips. Enjoy!

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Ingredients

1/2 cup millet flour

1/2 cup chickpea (garbanzo bean) flour

1/2 cup tapioca flour/starch

1/4 tsp. Himalayan salt

1 cup + 2 Tbsp. water

Instructions

Using a large bowl whisk together flours and salt

Add water and whisk until creamy

Pour about 1/3 cup of batter into a non-stick pan. There is no oil needed because they will not stick. Cook for three minutes over medium heat, then flip the tortilla and cook for one more minute

Note; if you are using the tortilla for a wrap or burrito use 1/2 cup of batter. If you are using the tortilla for a pizza do not spread the batter in the skillet leaving it a bit thicker. If you want to make tortilla chips, cut the cooked tortilla into pieces and bake at 375 F for a few minutes until you reach desired crispness.

2 Responses to Easy Gluten-Free Tortilla Recipe

SewFine April 20, 2019

Curious if I make ahead as to how to save them. Or, are they only good if made and eaten right away? Thanks!
- Kristina April 21, 2019
  
  You can make them ahead, wrap them in foil and refrigerate.

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