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The very best Gluten-Free Double Chocolate Soft Cookies. Cookies made with chocolate are everyone’s favourite, especially when they are double chocolate soft cookies. These gluten-free cookies are soft with chocolate chips throughout. The cookie dough is made with cocoa making these soft cookies extra chocolaty.
Healthier Double Chocolate Soft Cookies
Reduced Refined Sugar and Butter
Traditional chocolate chip cookies often contain butter, refined sugar, and flour. However, this recipe deviates from the norm by omitting refined sugar altogether. Instead, it uses natural honey as the sole sweetener.
Gluten-Free and Lower on Saturated Fats
This double chocolate cookie recipe uses alternative gluten-free ingredients without compromising on taste. And only half the amount of butter typically found in traditional cookie recipes.
Rich Cocoa Flavor
Enhancing both taste and nutritional value, these soft cookies feature unsweetened cocoa powder, ensuring a rich chocolate flavor without added sugars.
Gluten-Free Cookies as a Thoughtful Hostess Gift
Offering a freshly baked box of gluten-free cookies as a hostess gift is always appreciated. These cookies cater to dietary preferences without compromising on texture and flavor.
Whether it’s a social gathering, family brunch, or cookout, freshly baked cookies are always welcome. They are perfect for any occasion.
Irresistible Soft Double Chocolate Cookies
When it comes to gluten-free cookies, one variety stands out above all others: soft double chocolate cookies. These chocolate treats are always loved, especially among kids.
Double chocolate soft cookies will satisfy your sweet tooth, especially when enjoyed warm and fresh from the oven, with their gooey chocolate center still melting.
Adding a Festive Touch of Sparkle
Just before placing the cookie dough in the oven, I roll each cookie in raw turbinado sugar. This not only adds a subtle crunch but also gives the cookies a shimmering appearance. Alternatively, you can roll them in powdered sugar for a different effect. This simple addition makes them look pretty without compromising their delicious chocolatey flavor.
The Gluten-Free Double Chocolate Soft Cookie offers a decadent treat perfect for chocolate lovers. Fresh from the oven, these cookies have a gooey texture with a rich chocolate flavor that melts in your mouth. The optional addition of raw turbinado sugar adds a pleasing crunch and a touch of sparkle, making them ideal for special occasions.
While they’re best enjoyed warm, they maintain their softness even as they cool, ensuring each bite is as enjoyable as the last. Overall, this recipe is a definite winner for anyone craving a luxurious chocolate cookie.
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Using a medium bowl, whisk together flour, cocoa powder, tapioca powder and baking soda
2.
In the bowl of a stand mixer, add the honey, butter and egg. Beat on medium-high speed until blended and creamy. Add milk and vanilla and beat until combined
3.
Gradually fold in flour mixture with chocolate chips until blended. Cover dough tightly with plastic wrap and chill for at least 1 hour and up to 24 hours. The dough must be chilled
4.
Once you are ready to bake the cookies, preheat the oven to 350 F and line a large baking sheet with parchment paper
5.
Form the dough into 20 balls, about 1 1/2 tablespoons of dough in each ball. If using sugar coating, roll each ball in the sugar and place 2 inches apart on the prepared baking tray
6.
Using the back of a spoon or a spatula, slightly flatten the balls—Bake for 12 minutes. The cookies will be soft when you remove them from the oven.
7.
Slightly cool on the baking tray before carefully transferring onto a cooling rack to cool
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