Back to Cooking Light

Cabbage Salad with Honey Mustard Dressing

Published: May 10, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Serves Serves 4
Cabbage Salad with Honey Mustard Dressing
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 5 users

This is a simple and healthy salad, using cabbage, carrots, apples and sweet onion. The honey mustard dressing is light and nicely compliments the sweet apples, making this crispy cabbage salad especially tasty. Serve as a starter or as a side dish

Printer Friendly

Ingredients

  • ¼ head green cabbage, thinly sliced
  • 2 medium size carrots, grated on a large blade
  • 2 apples, cored and thinly sliced
  • ½ small sweet onion, thinly sliced (use Walla Walla or Vidalia, both are sweet onions and are excellent for salads)
  • FOR THE DRESSING
  • 1 Tbsp. sour cream
  • 1 Tbsp. gluten-free mustard
  • 1 Tbsp. raw apple cider vinegar
  • 2 tsp. raw honey
  • 2 tsp. extra virgin olive oil
  • Himalaya pink salt and freshly ground black pepper to taste

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large bowl combine cabbage, carrots, apples, and onions
  • Whisk together the dressing ingredients and pour over the salad
  • Toss and refrigerate for 20 minutes. Stir just before serving

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.