11 Best Gluten-Free Rolls and Buns (Soft, Fluffy, and Easy)
I’ve tested plenty of gluten-free rolls and buns over the years, and many just aren’t worth repeating. Too often, they turn out dense, dry, or crumbly. After plenty of testing and adjusting flours and hydration, I’ve found what works. These are the soft, fluffy, sturdy rolls and buns I come back to time and again.
Why Your Gluten-Free Rolls Didn’t Turn Out
If you’ve had issues before, here’s what I’ve learned matters most:
The flour blend matters more than anything
Not all gluten-free flours behave the same. A balanced blend with xanthan gum is key, and always follow the flour recommended for best texture.
Your dough was too dry
Gluten-free dough should be softer than you expect, often almost sticky, this is where most people go wrong.
You skipped or reduced the binder
Ingredients like psyllium husk, eggs, or starches help hold everything together.
Not enough rise time
Gluten-free dough often needs more rise time, even if it looks different.
Weighing the flour is essential for consistent results. Gluten-free flour measurements can vary, and too much flour is a common reason rolls turn out dense or dry. I highly recommend using a kitchen scale for the best texture.
I recommend reading How to Bake Gluten-Free Without Dry or Crumbly Results.
11 Best Gluten-Free Rolls and Buns: Soft, Fluffy Dinner Rolls, Burger Buns and More!
Gluten Free Portuguese Rolls
Soft, light, and perfectly crusty gluten-free Portuguese rolls, made dairy- and egg-free with millet, sorghum, potato & tapioca flours and psyllium husk.
Gluten-Free Potato Pan Rolls (Soft & Fluffy Pull-Apart)
Soft, fluffy gluten-free potato pan rolls with mashed potatoes for moisture and structure, bakery-style, pull-apart rolls that are never dense or dry.
Gluten-Free Parker House Rolls
Buttery, folded, and fluffy gluten-free Parker House rolls, puffed up, soft, and downright addictive, perfect for the holidays or any special meal.
Easy Gluten-Free Butter Rolls
Soft, buttery, yeast-free gluten-free butter rolls ready in 30 minutes, perfect for soup, brunch, or topped with eggs, cream cheese, or marmalade.
Gluten-Free Cheesy Puff Biscuits
Crackly shells, tender, airy centers, and melty pockets of savory cheese. These gluten-free choux pastry puff biscuits are hard to resist!
Easy Gluten-Free Hot Dog Buns
Soft, delicious homemade gluten-free hot dog buns, perfect for hot dogs, burgers, or any shape, making them ideal for BBQs and casual meals. Or, try my Homemade Gluten-Free Hamburger Buns.
Gluten Free Milk Rolls Recipe
Soft, airy gluten-free milk rolls with a marshmallow-like texture, moist, tender, and perfect for sandwiches, dipping in gravy, or serving with stew.
Gluten Free Hot Cross Buns
Soft, lightly sweet gluten-free hot cross buns with warm spices, orange zest, dried fruit, and a glossy apricot-glazed cross—perfect for Easter or any special occasion.
4 – Ingredient Gluten-Free Cheese Buns
Tender, cheesy gluten-free 4-ingredient cheese buns, easy, fail-proof, and ready with just 10 minutes of hands-on prep.
Best Gluten Free Pull-Apart Soft Rolls
These are the Best Gluten-Free Pull-Apart Soft Rolls by far! Soft, pillowy, and most addictive rolls you will find. When it comes to holidays such as Thanksgiving or Easter, rolls are a must-have on our dinner table.
Easy Gluten-Free Sub Rolls
Delicious, versatile gluten-free sub rolls, perfect fresh or sliced for sandwiches, casual lunches, gourmet dinners, or brunch.
Homemade Gluten-Free Hamburger Buns
This gluten-free bun recipe is quick and easy to make, creating a light texture with a soft moist crumb.
Gluten-Free Rolls and Buns: Common Questions & Troubleshooting
Can you make gluten-free rolls that are soft?
Yes, you just need the right balance of moisture, starch, and binders. When done right, they’re just as soft as traditional rolls. It is vital to follow the recipe exactly, do not improvise.
Why are my gluten-free buns dense?
Usually it’s too much flour or not enough hydration. Gluten-free dough should feel softer than regular dough.
Why is my dough to thin?
Let the dough rest to fully hydrate, and use slightly wet hands to shape it. Avoid overworking the dough or adding excess flour, as both can make your rolls dense.
Do gluten-free rolls need to rise twice?
Most gluten-free doughs only need one good rise before baking.
How do you keep gluten-free rolls from drying out?
Don’t overbake them, and brush with butter or oil right after baking. Storing them properly also makes a big difference. Store them in an airtight container at room temperature for up to a 2 days, reheat gently to bring back their softness.
Tools I Use for the Best Gluten-Free Rolls or Buns
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Over time, I’ve found a few simple tools that really make a difference when it comes to gluten-free baking, especially for getting consistent results.
I almost always use a non-stick perforated baguette pan when I want better structure and a more even bake—it helps create a light crust without drying the rolls out.
Weighing the flour is also something I don’t skip anymore. A simple kitchen scale makes a huge difference in gluten-free baking, where even a little too much flour can change the texture completely.
And finally, I like using a dough scraper for handling softer, stickier dough, and Silicone Pastry Mat Non-slip with Measurements, it makes shaping and sizing so much easier without adding extra flour.
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Hi, I’m Kristina — I’ve been developing and testing gluten-free recipes in my own kitchen since 2012, with help from my very honest family.
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