Cabbage Salad with Honey Mustard Dressing

This is a simple and healthy salad, using cabbage, carrots, apples and sweet onion. The honey mustard dressing nicely compliments the sweet apples, making this crispy cabbage salad especially tasty. Serve as a starter or as a side; it goes particularly well with fish


¼ head green cabbage, thinly sliced
2 medium size carrots, grated on a large blade
2 apples, cored and thinly sliced
½ small sweet onion, thinly sliced (use Walla Walla or Vidalia, both are sweet onions and are excellent for salads)
1 Tbsp. sour cream
1 Tbsp. gluten-free mustard
1 Tbsp. raw apple cider vinegar
2 tsp. raw honey
2 tsp. extra virgin olive oil
Himalaya pink salt and freshly ground black pepper to taste


In a large bowl combine cabbage, carrots, apples, and onions
Whisk together the dressing ingredients and pour over the salad
Toss and refrigerate for 20 minutes. Give it one more stir just before serving

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