Cabbage Salad with Honey Mustard Dressing

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Average Rating: 4.5 | Rated By: 3 users

This is a simple and healthy salad, using cabbage, carrots, apples and sweet onion. The honey mustard dressing nicely compliments the sweet apples, making this crispy cabbage salad especially tasty. Serve as a starter or as a side; it goes particularly well with fish


  • ¼ head green cabbage, thinly sliced
  • 2 medium size carrots, grated on a large blade
  • 2 apples, cored and thinly sliced
  • ½ small sweet onion, thinly sliced (use Walla Walla or Vidalia, both are sweet onions and are excellent for salads)
  • 1 Tbsp. sour cream
  • 1 Tbsp. gluten-free mustard
  • 1 Tbsp. raw apple cider vinegar
  • 2 tsp. raw honey
  • 2 tsp. extra virgin olive oil
  • Himalaya pink salt and freshly ground black pepper to taste
  • Instructions

  • In a large bowl combine cabbage, carrots, apples, and onions
  • Whisk together the dressing ingredients and pour over the salad
  • Toss and refrigerate for 20 minutes. Give it one more stir just before serving

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