Spicy Moroccan Pork and Pepper Kebabs

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Average Rating: 4.5 | Rated By: 2 users

In this recipe, the kebabs are made with pork tenderloin and seasoned with Moroccan spices. The wonderful part about this recipe is, that the kebabs are made in the oven or on a barbecue.  The sweetness of the added red pepper makes this tapa recipe especially delicious.

Ingredients

  • ¼ cup extra virgin olive oil
  • 1 Tbsp. GF garlic powder
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. GF ground cumin
  • 1 tsp. sea salt
  • 1 tsp. GF coarsely ground black pepper
  • ½ tsp. GF ground cinnamon
  • Juice and zest of one lime
  • 2 pork tenderloins about 1 lb. each, halved lengthwise and cut to 1 ½ inch pieces
  • 2 red bell peppers, cut into bite size pieces
  • 8 bamboo skewers
  • Instructions

  • In a large bowl combine first eight ingredients and set aside for 15 minutes
  • Add pork and stir to coat evenly
  • Cover and refrigerate for 2 hours
  • Preheat oven to 425 F and place skewers in cold water for 10 minutes
  • Thread the pork onto skewers, alternating with red pepper pieces
  • Roast for 15 minutes, turn over and roast 10 more minutes
  • For barbecue option, grill 10 minutes per side, or until pork is firm to touch


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