Simple Baked Rutabaga Fries

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Rutabaga is a delicious root vegetable low in calories, packed with vitamin C and fiber and fairly low in carbs only 6.7 net carbs per 100 grams. This healthy vegetable is also acceptable on a paleo diet. Baked rutabaga fries make an excellent healthy snack or serve as a side with main. These naturally gluten-free rutabaga fries may be served warm or at room temperature

Ingredients

  • 2 medium size rutabagas
  • 1 Tbsp. coconut oil, melted
  • Sea salt and coarsely ground GF black pepper to taste
  • Optional toppings; fresh chopped parsley, grated Parmesan cheese, truffle oil or gluten-free gravy
  • Instructions

  • Preheat oven to 425 F and line a baking sheet with parchment paper
  • Peel and cut rutabagas into fries
  • Place on prepared baking sheet making sure they are not touching
  • Bake for 20 - 25 minutes or until the edges start to brown
  • Serve as is or top with one or more of your favourite toppings


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