Savoy Cabbage Rolls in Light Curry Sauce

Published on Jul 18, 2016

  by   Kristina Stosek

4 reviews

Prep Time: 20 minutes Cook Time: 90 minutes Serves: 8 rolls
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This mildly spiced dish features stuffed Savoy Cabbage Rolls in Light Curry Sauce. Using Indian spices is a great way to elevate your cooking and bring an authentic taste to a warm and comforting home-cooked meal. 

stuffed Savoy cabbage rolls in a bowl with curry.sauce 

filling and sauce for Savoy Cabbage Rolls

In this naturally gluten-free Indian spiced recipe, the tender savoy cabbage is filled with fresh vegetables, ground chicken or pork, fresh parsley, and seasoned with basil, paprika, and black pepper.

The nutritious cabbage rolls are slowly baked in the most flavourful creamy curry sauce, and the meat and vegetable filling will melt in your mouth. If any cabbage can carry a hearty stuffing like in these rolls and still maintain its individually, it’s the savoy cabbage.

the flavor

The mild curry sauce compliments the delicate flavor of the savoy cabbage, blending all the flavors beautifully. The sauce is made of fresh tomatoes, coconut milk, and gluten-free chicken broth.

The flavors in the sauce come from fresh cilantro, curry powder, and lime juice. Honestly, the Savoy Cabbage Rolls are exceptionally good! This recipe is made entirely with naturally gluten-free ingredients that you will find in most supermarkets.

 

stuffed Savoy cabbage

what to serve with Savoy Cabbage Rolls in Light Curry Sauce?

I like to serve these healthy rolls with healthy Yam and Sweet Potato Mash.  Or keep it simple with with Herby Parsley Rice. Or, add a delicious gluten-free naan bread to soak up the sauce, and you have an ideal evening comfort dish for rainy nights at home.

 

The Savoy Cabbage Rolls in Light Curry Sauce dish is our Paleo and cooking light signature dish. If you like curry flavored dishes, these are three of our favourites!

Gluten-Free Low-Fat Indian Butter Chicken

Instant Pot Vietnamese Chicken Curry

Lentil Curry With Kale Over Charred Peppers

 

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Many thanks!

Kristina xx

 

 

Savoy Cabbage Rolls in Light Curry Sauce

Published on Jul 18, 2016

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Core and steam the cabbage in a large pot until soft and easy to separate. About 5 - 8 minutes

  • 2.

    Place carrots in a food processor and pulse until the carrots are shredded. Add parsley, zucchini, garlic, basil, paprika, salt, black pepper, egg and ¼ of the ground meat and pulse until everything is well combined

  • 3.

    Transfer the meat mixture to a bowl and mix with the remaining ground meat Separate cabbage leaves and remove the hard spine. Spoon the stuffing about ¼ cup on each leaf, tuck the ends in and roll. Lay flap side down in a baking dish leaving a little space in between each roll

  • 4.

    FOR THE SAUCE

  • 5.

    Place all the sauce ingredients into a food processor and blend until smooth

  • 6.

    Pour the sauce over top of the rolls and cover tightly with foil

  • 7.

    Bake at 350 F for 90 minutes

  • 8.

    To serve, place the cabbage rolls on a serving plate and pour the sauce over top

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