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This mildly spiced dish features stuffed Savoy Cabbage Rolls in Light Curry Sauce. Using Indian spices is a great way to elevate your cooking and bring an authentic taste to a warm and comforting home-cooked meal.
filling and sauce for Savoy Cabbage Rolls
In this naturally gluten-free Indian spiced recipe, the tender savoy cabbage is filled with fresh vegetables, ground chicken or pork, fresh parsley, and seasoned with basil, paprika, and black pepper.
The nutritious cabbage rolls are slowly baked in the most flavourful creamy curry sauce, and the meat and vegetable filling will melt in your mouth. If any cabbage can carry a hearty stuffing like in these rolls and still maintain its individually, it’s the savoy cabbage.
the flavor
The mild curry sauce compliments the delicate flavor of the savoy cabbage, blending all the flavors beautifully. The sauce is made of fresh tomatoes, coconut milk, and gluten-free chicken broth.
The flavors in the sauce come from fresh cilantro, curry powder, and lime juice. Honestly, the Savoy Cabbage Rolls are exceptionally good! This recipe is made entirely with naturally gluten-free ingredients that you will find in most supermarkets.
what to serve with Savoy Cabbage Rolls in Light Curry Sauce?
I like to serve these healthy rolls with healthy Yam and Sweet Potato Mash. Or keep it simple with with Herby Parsley Rice. Or, add a delicious gluten-free naan bread to soak up the sauce, and you have an ideal evening comfort dish for rainy nights at home.
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The Savoy Cabbage Rolls in Light Curry Sauce dish is our Paleo and cooking light signature dish. If you like curry flavored dishes, these are three of our favourites!
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Many thanks!
Kristina xx
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