Instant Pot Barbacoa Beef Recipe

This Instant Pot Barbacoa Beef recipe is made entirely from scratch and captures the authentic flavor of traditional Mexican barbacoa beef. The best part is that this naturally gluten-free recipe is super simple to make. Just add all the ingredients to the Instant Pot and let it cook to perfection in a fraction of the time it would take with traditional methods.

Instant Pot Barbacoa Beef Recipe

Ingredients

• Beef (chuck roast or brisket)
• Chipotle peppers in adobo sauce
• Onions
• Garlic
• Lime juice
• Beef broth
• Spices (cumin, oregano, salt, and pepper)
• Liquid smoke (optional)

Instructions

1. Prepare the Meat: Cut the beef into chunks for even cooking.
2. The Sauce: Whisk chipotle peppers, onions, garlic, lime juice, beef broth, and spices until smooth.
3. Cook in Instant Pot: Add the beef and sauce to the Instant Pot. Cook on high pressure.
4. Shred the Beef: Once cooked, shred the meat with a fork and mix it with the sauce.

Serving Suggestions

There are many ways to serve barbacoa beef:

• Over Lettuce Leaves with Fresh Tomatoes: A light and refreshing option.
• Over Rice with Black Beans and Salsa: A heartier, more filling meal.
• In Gluten-Free Hamburger Buns with Veggies: Perfect for a casual lunch or dinner.
• With Soft Gluten-Free Tortillas: Ideal for making wraps.
• With Light Pasta Salad: A light summer meal, combining tender barbacoa beef with nutritious ingredients.

Tips for Perfect Barbacoa Beef

Choose the Right Cut of Meat: 

Chuck roast or brisket works best for barbacoa due to their marbling and tenderness when slow-cooked.

Adjust Spice Level: 

If you prefer a milder flavor, use fewer chipotle peppers.

Marinate for Extra Flavor: 

For deeper flavor, marinate the beef in the sauce for a few hours or overnight before cooking.

Make Ahead: 

Barbacoa beef can be made in advance, the flavors intensify each day, adding bold delicious flavor.

FAQs

Can I use a slow cooker instead of an Instant Pot?

Yes, you can use a slow cooker. Cook on low temperature for 8-10 hours or high for 4-6 hours until the beef is tender.

What can I substitute for chipotle peppers?

If you don’t have chipotle peppers, you can use smoked paprika for a similar smoky flavor, although it won’t be as spicy.

Is barbacoa beef spicy?

Barbacoa beef has a moderate level of spice from the chipotle peppers. You can adjust the spice level by adding more or fewer peppers according to your preference.

How do I store leftovers?

Store leftover barbacoa beef in an airtight container in the refrigerator for up to five days. For longer storage, freeze in a freezer-safe container for up to three months.

MORE BEEF RECIPES TO EXPLORE

Beef Stroganoff Soup

Beef Bourguignonne

Instant Pot Spicy Dominican Beef Stew

African Beef Stew Recipe

Instant Pot American Beef Stew

Authentic Hungarian Goulash

Recipe Review

This Instant Pot Barbacoa Beef recipe is a game-changer. The flavors are rich and authentic, and the beef comes out perfectly tender every time. It’s incredibly versatile and fits well into various dishes, making it a staple for gluten-free cooking. The ease and speed of preparation in the Instant Pot make it a go-to recipe for busy weeknights. Whether you’re serving it in a salad, over rice, or in a bun, this barbacoa beef is always a hit.