Instant Pot Barbacoa Beef Recipe
Barbacoa, the Spanish word for barbecue originated in the Caribbean. Now associated with Mexican cuisine, barbacoa is slow-cooking meat with a blend of spices, chipotle peppers, onions, garlic and lime juice. The meat is so tender you can shred it with a fork. This Instant Pot Barbacoa Beef is made totally from scratch and tastes just like the authentic Mexican barbacoa beef. The best part, this gluten-free recipe is super simple to make, add everything to the instant pot and let it cook to perfection at a fraction of time that you would traditionally cook this Mexican dish.
There are many ways you can serve barbacoa beef. My favourite way to serve this dish is over lettuce leaves with fresh tomatoes. If you are looking for something, heartier serve this tasty beef over rice with black beans and salsa, in gluten-free hamburger buns with veggies, or with a soft gluten-free tortilla. During summer months I like to keep the meals light, so I add the tender, flavourful barbacoa beef to my favourite avocado and black beans kale salad.
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Feijoada ~ Black Bean Meat Stew
Feijoada is a slowly simmered stew made with black beans, beef and or pork. It is a typical dish made in Portugal and Brazil and is considered their national dish. There are many versions of this stew, depending on the region, but this version of feijoada is my favourite. ♥ Feijoada takes time to make, […] Read More
Beef and Black Bean Enchilada Kale Rolls
A tasty Mexican dish with added twist of kale. In this enchilada recipe, I replaced the usual flour tortilla with kale. Kale rolls are stuffed with beef, black beans, cheese, sour cream and spices and baked to perfection in our gluten free green enchilada sauce. When you feel like Mexican food, try this scrumptious, healthy […] Read More
Beef Bourguignonne ~ Naturally Gluten Free
Beef bourguignonne is a hearty French beef stew cooked in rich red wine sauce. This French stew is slowly cooked for a few hours which is what makes the sauce incredibly tasty. Serve this delicious beef dish with boiled potatoes or over gluten free pasta. Read More