Beef Bourguignonne ~ Naturally Gluten Free

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Average Rating: 5 | Rated By: 11 users

Beef bourguignonne is a hearty French beef stew cooked in rich red wine sauce. This French stew is slowly cooked for a few hours which is what makes the sauce incredibly tasty. Serve this delicious beef dish with boiled potatoes or over gluten free pasta.

Ingredients

  • 2 Tbsp. grapeseed oil
  • 2 lb. beef chuck, cubed
  • 2 large onions, quartered
  • 2 tsp. GF thyme
  • 2 GF bay leaves
  • 2 garlic cloves, crushed
  • ½ tsp. GF coarsely ground black pepper
  • 2 cups GF beef stock
  • 1 cup red wine
  • ¼ cup pure tomato paste
  • 3 medium size carrots cut to large pieces
  • 1 lb. small cremini mushrooms
  • 1 ½ tsp. sea salt or to taste
  • ½ cup chopped fresh parsley
  • Instructions

  • Heat oil over medium-high heat in a large pot. Add beef and sear on all sides
  • Add onions and while stirring cook for about a minute
  • Stir in thyme, bay leaves, garlic and black pepper, and then add beef stock, red wine, salt and tomato paste, bring to boil. Cover and reduce heat to low and cook for 3 hours
  • Stir in carrots and mushrooms and cook for 30 more minutes
  • Remove from the heat and add parsley


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