Beef Bourguignonne ~ Naturally Gluten Free

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 7 users

Beef bourguignonne is a hearty French beef stew cooked in rich red wine sauce. This French stew is slowly cooked for a few hours which is what makes the sauce incredibly tasty. Serve this delicious beef dish with boiled potatoes or over gluten free pasta.

Ingredients

  • 2 Tbsp. grapeseed oil
  • 2 lb. beef chuck, cubed
  • 2 large onions, quartered
  • 2 tsp. GF thyme
  • 2 GF bay leaves
  • 2 garlic cloves, crushed
  • ½ tsp. GF coarsely ground black pepper
  • 2 cups GF beef stock
  • 1 cup red wine
  • ¼ cup pure tomato paste
  • 3 medium size carrots cut to large pieces
  • 1 lb. small cremini mushrooms
  • 1 ½ tsp. sea salt or to taste
  • ½ cup chopped fresh parsley
  • Instructions

  • Heat oil over medium-high heat in a large pot. Add beef and sear on all sides
  • Add onions and while stirring cook for about a minute
  • Stir in thyme, bay leaves, garlic and black pepper, and then add beef stock, red wine, salt and tomato paste, bring to boil. Cover and reduce heat to low and cook for 3 hours
  • Stir in carrots and mushrooms and cook for 30 more minutes
  • Remove from the heat and add parsley


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    African Beef Stew

    African Beef Stew

    Cooking with ethnic spices adds a nice diversity to our food. This beef stew recipe is slow-cooked in coconut sauce spiced with African spices to develop unforgettable flavour and tender texture. The combination of spices used in this hearty stew is what creates a unique taste, setting this stew apart from most. Serve as is or […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 140 Minutes
    Serves icon Serves 4 - 6
    Latin American Beef and Black Bean Ragout

    Latin American Beef and Black Bean Ragout

    The robust flavour in this ragout comes from slowly cooked beef with black beans and Latin spices. This delicious warming dish is wonderful at the end of the day during cold winter months. Serve with boiled potatoes or rice   Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 185 Minutes
    Serves icon Serves 6
    Indian Spiced Beef And Dates Ragout

    Indian Spiced Beef And Dates Ragout

    Indian spices developed a dubious reputation in modern cuisine. In this recipe, the carefully selected spices bring the beef to another level. The seasoned beef is slowly simmered with dates in lime juice creating a sensational rich flavour This recipe is an easy gluten free one-pot dish for those nights when you crave something more […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 120 Minutes
    Serves icon Serves 4