Honey Ginger Chicken Wings

Published: August 3, 2014 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Beginner

Cook Time 30 Minutes

Serves 16 wings

Average Rating: 5 | Rated By: 2 users

Chicken wings make a good appetizer especially when they are coated with a honey ginger sauce. This recipe is simple to make and can be prepared in advance. Just pop the wings in the oven when ready

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Ingredients

16 chicken wings or just drumsticks (my preference)

2 Tbsp. minced ginger

¼ cup liquid honey

1 Tbsp. freshly squeezed lime juice

2 Tbsp. GF tamari sauce

2 garlic cloves, minced

4 green onions (spring) thinly sliced

½ tsp. freshly ground black pepper

1 Tbsp. toasted sesame seeds (optional)

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Instructions

Preheat oven to 400 F and line a baking pan with parchment paper

In a large bowl, whisk together all the ingredients except the chicken

Add chicken and coat well with marinade. Cover in an airtight container and refrigerate for 8 hours or overnight for best results. Bring to room temperature before cooking.

Place chicken wings on a baking tray and bake for 20 - 30 minutes or until crispy, turning half way through

Barbecue option ~ cook chicken wings at 350 F for 20 – 30 minutes or until nice and dark turning often.

To serve sprinkle with toasted sesame seeds and spring onions.

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