Healthy Beef Bone Broth Recipe
- Prep Time:
- 10 min
- Cooking Time:
- 24 hr min
- Serves:
- 6 QUARTS
Ingredients
3 – 4 lbs. organic beef bones (shank bones are best)
6 quarts filtered water
3 organic celery stalks, roughly chopped
4 organic carrots, roughly chopped
1 organic large onion quartered
1 organic garlic head, halved
4 GF cloves
¼ cup apple cider vinegar
Pinch of GF ground cinnamon (optional)
1 bunch organic parsley and any fresh herbs you have on hand
1/2 tsp. GF ground turmeric
1 GF bay leaf
Instructions
- Add all ingredients into a large stockpot
- Bring to a boil and remove any scum or fat that rises to the top
- Cover and reduce heat to low, cook for 24 hours
- Add parsley 15 minutes before the broth is finished cooking
- Cool and then strain. Refrigerate in glass jars up to 5 days or freeze
- NOTES: It is important to add the vinegar, it helps leech all those valuable minerals from the bones into the broth. By adding cloves not only improves the flavour but relieves indigestion and constipation



Comments
Lisa
If there a way to do this in a Crock-Pot? I don't know if I'm capable of watching a pot on the stove for 24 hrs
absolutely Lisa, my daughter always does it in a crock-pot.