The Healing Power of Organic Bone Broth
Slowly simmering beef bones with onions, garlic, carrots, celery, parsley, and spices will produce a healthy and most delicious broth rich in beneficial nutrients.
This most flavourful beef broth is high in protein, collagen, and many minerals. Some of which include magnesium, calcium, chondroitin sulphate, glucosamine, silicon, phosphorus. Drinking this healthy broth allows our body to absorb these healthy nutrients easily.
10 Health Benefits of Organic Bone Broth
Collagen – makes your skin, hair and nails look radiant
Calcium, magnesium and phosphorus – are excellent building blocks for your bones
Chondroitin sulphate – is used for osteoarthritis and is believed to help the body maintain fluid and flexibility in the joints
Glycine – helps the bodies detoxification process and fights inflammation
Glucosamine – protects your joints
Silicon – is a vital trace mineral required by the body for strong and flexible joints, glowing skin and stronger bones.
Bone marrow from bones – can help strengthen your immune system
Gelatin – Bone broth is rich in gelatin that supports digestive health
Protein collagen – Bone broth contains protein collagen that will keep you full for hours without the added calories thus promoting weight loss
Healthier than supplements – slow cooking preserves the nutrients better than high heat extraction used to make supplements
The beef broth is packed with beneficial nutrients that will help our bodies stay healthy and hydrated. The broth is satisfying and super delicious. Enjoy!
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