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This creamy, cheesy Gluten-Free One-Pot Pasta Bake features a tomato-based sauce enriched with garlic, oregano, and basil, along with plenty of cheese and sun-dried tomatoes for an added layer of flavor. This Italian dish can be customized to your preference, so you can enjoy it with or without spicy chorizo sausage.
Quick and Easy Italian Dinner
Whether you’re in need of a quick weeknight meal or a crowd-pleasing dish for a gathering, this Italian pasta bake can be ready in under 30 minutes. Enjoy the convenience of a delicious meal that everyone will enjoy!
Why You’ll Love Gluten Free One Pot Pasta Bake
- Creamy Texture: The blend of Gruyère and cream cheese results in an irresistibly creamy sauce that elevates the dish.
- Gooey Topping: A generous layer of melted mozzarella provides that delightful, gooey finish every cheese lover craves.
- Flavorful and Hearty: Enjoy a rich, flavorful tomato sauce, with the option to add chorizo for extra heartiness.
- Quick Preparation: With just about 10 minutes of hands-on time, this recipe is ideal for busy weeknights.
- One-Pot Convenience: Cooking in one pot or a baking pan ensures easy preparation and minimal cleanup, saving you time in the kitchen.
- Versatile: This recipe can be easily adapted to cater to various dietary preferences, including vegetarian options.
gluten-free pasta options
Brown Rice Pasta: Made from brown rice flour, this pasta has a similar texture to traditional wheat pasta.
Corn Pasta: Pasta made from corn flour can have a slightly different flavor and texture compared to wheat pasta.
Quinoa Pasta: Quinoa pasta is often a blend of quinoa flour and other gluten-free flour. It’s known for its higher protein content.
Make it Vegetarian
Transform this gluten-free pasta bake into a delicious vegetarian dish by swapping out the chorizo for flavorful vegetables. Consider using a mix of sautéed mushrooms, zucchini, and bell peppers for added texture and taste. You can also experiment with other vegetables like spinach or eggplant. Not only will this variation be hearty and satisfying, but it will also be more nutritious!
Sides to Gluten-Free One Pot Pasta Bake
This pasta dish is hearty and satisfying. A green salad or a side of garlic bread such Gluten Free Garlic Cheese Monkey Bread, or rolls like the Gluten-Free Parker House Rolls will complete this Italian meal.
Serving and Storage Tips
Best When Fresh: This gluten-free Italian pasta dish is at its finest when served fresh from the oven.
Storing Leftovers: For optimal freshness, store leftovers in an airtight container and refrigerate for up to three days.
Freezing for Later: This pasta bake can also be frozen for up to three months. To reheat, simply transfer the pasta from the freezer to the fridge overnight, then reheat in the oven or microwave.
MORE GLUTEN-FREE PASTA DISHES TO EXPLORE
Enjoying Comfort Food on a Gluten-Free Diet
A gluten-free lifestyle doesn’t mean you have to sacrifice the comfort and convenience of your favorite dishes, such as pasta bakes. With various gluten-free pasta options available today, creating a delicious and satisfying one-pot pasta bake has never been easier!
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