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Enjoy a comforting, Family-Style Gluten-Free King Ranch Chicken Dinner made from scratch. This dish features a rich, creamy sauce infused with Mexican spices, and is packed with tender chicken, tomatillos, bell peppers, green chilies, tortillas, fresh cilantro, and plenty of cheese. This family-style dinner is perfect for those days when you crave a hearty, satisfying meal.
Easy One-Skillet Gluten-Free King Ranch Chicken
This King Ranch Chicken dish is made in just one skillet with minimal effort. In fifteen minutes, you can have this gluten-free dinner prepped and ready for the oven, then walk away while it cooks.
For authentic Tex-Mex flavors, I used garlic, onions, green chili peppers, chili powder, and cumin to create a rich, flavorful sauce. This blend of spices brings a genuine Tex-Mex taste to the dish.
Traditionally, King Ranch Chicken is made with cooked leftover chicken and canned soups. I opted for a fresher approach, using fresh chicken and avoiding canned soups to keep the meal healthier and more vibrant.
Healthier and More Flavorful King Ranch Chicken
Canned soups are often loaded with table salt, high sodium content, and sometimes unwanted preservatives, and most also contain gluten. By using fresh chicken, this King Ranch Chicken recipe offers a more flavorful and healthier alternative.
I also incorporated earthy mushrooms, which, while optional, mushrooms add a wealth of nutrients as well as extra texture and flavor to the dish.
Simple Chicken Dinner Recipe
I love this gluten-free family-style chicken dinner recipe because it’s incredibly simple to prepare. Start with a large oven-proof skillet—this entire Tex-Mex meal is made using just one skillet.
If you don’t have an oven-proof skillet, don’t worry. You can cook the King Ranch Chicken in a large pot and then transfer it to a greased casserole dish. Just be prepared for an extra pot to wash.
Steps to Make This Delicious Dinner
Sauté Onions and Peppers: Begin by sautéing onions and peppers in your skillet.
Add Garlic, Spices, and Chicken: Stir in garlic, spices, and pieces of chicken.
Combine Ingredients: Next, add chicken broth, tomatillos, corn tortilla pieces, fresh cilantro, and a sour cream mixture with cheese.
Final Touches: Stir everything together, top with additional cheese, and bake.
It’s that easy! This hearty chicken dinner might be simple to make, but it’s packed with flavor and incredibly delicious.
Hearty Tex-Mex King Ranch Chicken: Perfect on Its Own or with Tasty Additions
This Tex-Mex chicken dinner is so hearty that it can be enjoyed as a standalone dish. However, I love pairing it with Gluten-Free Cheesy Mexican Cornbread for dipping into the creamy, flavorful sauce, or with a light salad, such as this Cabbage and Fennel Citrus Salad.
For larger gatherings, consider adding rice and black beans to make the meal even more substantial. Toppings can also enhance the dish, adding freshness and extra flavor. I recommend garnishing with fresh cilantro, avocado slices, a dollop of yogurt or sour cream, and for extra heat, thinly sliced green chili peppers will do wonders.
King Ranch Chicken, a popular casserole from Texas, is known for its satisfying Tex-Mex flavors and hearty nature, making it a great choice for big appetites.
Versatile Chicken Meal: Perfect for Leftovers
The King Ranch Chicken dish is an excellent way to use up leftover chicken or turkey. For this recipe, you’ll need 3 cups of shredded cooked chicken. Follow the same directions, adding the cooked chicken at the same time as the fresh cilantro. This makes it a convenient and delicious option for using up leftovers.
The gluten-free chicken dish is easy to prepare, requiring just one skillet, which makes cleanup a breeze. The rich, creamy sauce is perfectly seasoned with Tex-Mex spices, giving the chicken a deliciously authentic flavor.
The King Ranch Chicken can stand alone as a comforting meal, but it also pairs beautifully with sides like Gluten-Free Cheesy Mexican Cornbread or a fresh salad. For larger gatherings, adding rice and black beans is a great way to make it more filling.
The different toppings—fresh cilantro, avocado slices, a dollop of yogurt, and thinly sliced green chili peppers all add layers of flavor and texture.
Using a large oven-proof skillet, heat olive oil over medium heat. Add onions and peppers and sauté for 3 - 5 minutes until they start to soften.
3.
Stir in garlic, chilli powder and cumin. Add chicken pieces and mushrooms if using, and stir to coat with the onion mixture.
4.
Add chicken broth, tomatillos and salt. Bring to a boil and stir, breaking up the tomatillos. Stir in tortillas and cilantro and remove from the heat
5.
In a medium bowl, combine sour cream, arrowroot flour and 1/2 cup cheddar cheese. Add the sour cream mixture to the skillet and stir to combine.
6.
Top with remaining cheese, cover with foil or lid and bake for 30 minutes. Uncover and continue baking for about 10 - 15 minutes until bubbling and golden brown.
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DARIA
This chicken recipe was so easy and it tastes SOOOO GOOD!
Kristina
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