Gluten-Free Chicken Cordon Bleu Casserole
The easiest recipe for Gluten-Free Chicken Cordon Bleu because it is made into a casserole. This casserole is based on the classic French chicken cordon bleu recipe, but it is made into a casserole without gluten and for simplicity.
To make this easier version of gluten-free chicken cordon bleu is simple. The tender chicken breast is layered with black forest ham and baked in a creamy basil garlic sauce with Swiss cheese.
The topping is made with seasoned breadcrumbs giving this chicken cordon bleu casserole a tasty, crispy topping. The recipe is easy enough to appeal even to the novice cook.
What I love about this gluten-free chicken cordon bleu recipe is, there is no frying of the chicken, making this dish healthier and lower in fats and calories.
Chicken cordon bleu goes exceptionally well with mashed potatoes, steamed veggies and a light green salad. Another recipe you may enjoy is the gluten-free chicken schnitzel bites. If you are following a plant-based diet, you will enjoy the gluten-free vegan schnitzel.
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