Gluten-Free Ground Beef and Mushroom Casserole









This Gluten-Free Ground Beef and Mushroom Casserole is a thirty-minute weeknight pasta dinner. The pasta is smothered with a cheesy, meaty sauce seasoned with basil and oregano. This quick and easy gluten-free Casserole is great for any night of the week because you can have it ready on the table in under thirty minutes.
Ground beef recipes are always popular. The meat cooks quickly and is budget-friendly. Combine the ground beef with pasta, add mushrooms, herbs, tomatoes and two types of cheese, and a tasty, satisfying dinner is ready in no time.
The Casserole is very simple to make. To start, cook the pasta in salted boiling water. In this recipe, the pasta is cooked separately so that the pasta doesn’t absorb the tasty sauce – everything else is cooked in one skillet. The pasta is then swirled in the meaty, cheesy sauce and topped with provolone cheese slices. The Casserole is baked until the sauce starts to bubble, and the cheese topping is melted. The baking takes just a few minutes. There is nothing complicated about this perfect meal.
what to serve with Ground Beef and Mushroom Casserole?
There are many options whenever you serve pasta. I like to add a light green salad, this adds freshness to the hearty gluten-free pasta casserole. If you have big appetites, adding Gluten-Free Cheese and Garlic Flatbread or Gluten-Free Butter Rolls will complete the meal. Or, you can serve this Gluten-Free Ground Beef and Mushroom Casserole just as is. The best way to enjoy this gluten-free pasta dish is hot, straight out of the oven.
I love this beef and mushroom casserole because the ingredients are simple, and the pasta casserole is super easy to whip up. I used provolone cheese for the topping because I like the sharp taste of Provolone cheese. After all, it adds more flavour to this gluten-free pasta casserole. You can also buy Provolone dolce (sweet) with a very mild flavour if that is what you prefer. If you don’t want to use Provolone cheese, you can replace it with mozzarella cheese, or any good melting cheese.
Next time you are short on time, pick up some ground beef, gluten-free pasta, a can of tomatoes, mushrooms and two types of cheese—everything else you most likely have in your pantry. All you will need is thirty minutes, and dinner is ready. Enjoy!
For the latest recipes and tips, please like us on Facebook or follow us on Pinterest and Instagram.
Ingredients
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Instructions
Leave a Comment
3 Responses to Gluten-Free Ground Beef and Mushroom Casserole
Add a Rating
Similar Recipes

15 Minute Gluten-Free Pasta With Garlic Ricotta & Tomatoes
This Gluten-Free Pasta With Garlic, Ricotta Cheese And Fresh Tomatoes is a perfect meal on busy nights. The simple gluten-free pasta dish takes less than 15 minutes to make, how wonderful is that? All you need is simple ingredients that you probably already have in your pantry, plus ricotta cheese. To make this delicious gluten-free […] Read More





20 Minute Gluten-Free Tomato and Feta Pasta
An incredibly flavourful Gluten-Free Tomato and Feta Pasta dish. Using fresh tomatoes, olive oil, garlic, herbs, feta cheese and fresh parsley is what makes this Italian dish exceptional. What I love about this tomato and feta pasta is, all you need is only five fresh ingredients plus herbs and salt. The simplicity of this dish […] Read More





30 Minute Gluten-Free Stovetop Lasagna
Creamy 30 Minute Gluten-Free Stovetop Lasagna never tasted this good before. This Italian dish is the easiest lasagna recipe ever! Creamy and meaty sauce made with buttermilk, cheese, tomato paste, ground beef, mushrooms, onions, garlic, and spices. The sauce is super flavourful, and you don’t even have to add ricotta or cottage cheese. […] Read More




I made it last night, my family loved it and it was simple to make. I will definitely make it again!
fantastic, thanks for sharing John.
Great ground beef recipe, I added extra veggies and so easy, thanks!