Gluten-Free Cottage Cheese Flatbread

This Gluten-Free Cottage Cheese Flatbread is a fluffy, light flatbread that has become very popular, especially in low-carb or gluten-free diets. It’s made primarily from cottage cheese, eggs, and a small amount of gluten-free flour. The flatbread is firm and golden on the outside while remaining soft and airy inside. Serve warm as a side dish, or, with toppings of your choice like hummus, or our special Hot Pizza Dip, or Baked Spinach Ricotta Dip,or as a base for Thin Crust Pizza, or open-faced sandwiches. 

How To Make Cottage Cheese Flatbread

You may have heard about the cottage cheese bread that went viral. This is a slightly different version. By adding a small amount of gluten-free flour and a pinch of baking powder, this flatbread has a bread-like texture. 

To make the batter is effortless. First place the cottage cheese and eggs into a food processor or a blender and process until it becomes a creamy texture. Add the wet mixture to the dry ingredients and mix to combine

Line a baking sheet with parchment paper and lightly brush with olive oil. For individual portions, use a spoon or ice cream scoop, and drop two dollops of batter onto the prepared baking sheet about 1 inch apart. 

Bake in a preheated oven at 375 F for 15 minutes, then increase the oven temperature to 400 F and continue baking for 15 minutes longer. The flatbread pieces will touch each other. 

Cool on the baking sheet for 10 minutes, then using a pizza cutter slice into 4 pieces. They are now ready to be enjoyed with your favorite toppings or as a side to soups and stews.

Enhance Your Flatbread with Flavorful Seasonings

• Garlic Powder: Adds a savory flavor.
• Onion Powder: Provides a mild onion taste.
• Dried Herbs: Such as oregano, thyme, basil, or rosemary for added aroma.
• Paprika: Adds a hint of smokiness and mild heat.
• Cayenne Pepper: For a bit of spiciness.
• Fresh Herbs: Chopped fresh parsley, cilantro, or chives for a fresh, herbal taste.
• Parmesan Cheese: Grated Parmesan can add a nice umami flavor.
• Nutritional Yeast: Provides a cheesy, slightly nutty flavor 
• Sesame Seeds: Adds a subtle crunch and nutty flavor.
• Lemon Zest: Adds brightness and freshness.

Feel free to experiment with these seasonings to customize the flavor of your gluten-free cottage cheese flatbread according to your preferences!

Tips for Perfect Gluten-Free Cottage Cheese Flatbread

Use Good Quality Cottage Cheese: Opt for a creamy cottage cheese that blends well. Low-fat cottage cheese can work, but full-fat varieties often yield a richer texture and flavor.

Blend Well: Ensure the cottage cheese and eggs are thoroughly whipped until smooth. This helps create a cohesive batter that bakes evenly.

Choose the Right Gluten-Free Flour: For best results, gluten-free measure for measure flour blend works best in this recipe. However, almond flour, millet flour, or sorghum flour can also be used. The texture and flavor will vary, depending on which flour you use.

Add Flavor with Seasonings: Don’t skimp on seasonings. Even a simple addition like salt and pepper can enhance the taste significantly. Experiment with herbs, spices, or even a touch of garlic or onion powder to elevate the flavor.

Consistency of Batter: Aim for a batter-like consistency that spreads easily but isn’t too runny. Adjust the amount of flour as needed to achieve this.

Preheat the Oven: Ensure your oven is fully preheated before baking the flatbread. This helps it cook evenly and rise properly.

Even Thickness: Spread the batter evenly on the baking sheet to ensure the flatbread bakes uniformly. Aim for about 1/4 inch thickness for optimal texture.

Monitor Baking Time: Keep an eye on the flatbread as it bakes. It should be lightly golden brown on the edges and set in the center. Baking times can vary, depending on the flour you use.

Let it Cool: Allow the flatbread to cool slightly before slicing. This helps it firm up and makes slicing easier.

Easy Gluten-Free Cottage Cheese Flatbread Pizza Recipe

Transform the flatbread into a mouthwatering pizza in just a few easy steps. Perfect for a quick and satisfying meal!

• Bake the flatbread as per the directions in this recipe
• Sprinkle your favorite cheese on baked flatbread
• Add a layer of thinly sliced pepperoni or topping of choice
• Finish with thinly sliced tomatoes
• Sprinkle with basil and a drizzle of olive oil
• Bake at 400 F for 5 – 8 minutes, until the cheese has melted

How To Store Flatbread to Maintain Freshness

Whether in the fridge for immediate use or in the freezer for future enjoyment. The flatbread will keep up to 2 days in an airtight container in the fridge.

Or you can wrap them individually with plastic wrap and place them in a freezer bag. They will keep up to 2 months when frozen.

For pizza, you can use it frozen. Or, reheated in the oven for your favorite sandwiches, burgers, or as a side.

MORE FLATBREAD RECIPES TO EXPLORE

Gluten-Free Flatbread With Asparagus Tomato And Cheese

30 Minute Gluten-Free Cheese and Garlic Flatbread

Gluten-Free Garden Flatbread

Gluten-Free Naan Bread Recipe

Easy Gluten-Free Tortilla Recipe

Gluten Free Focaccia with Garlic and Rosemary

Gluten-Free Cottage Cheese Flatbread: Recipe Review

I absolutely love this gluten-free, low-carb, and high-protein cottage cheese flatbread! The texture is surprisingly light and fluffy, it tastes like flatbread, and you can change the seasoning for personal preference. 

It is the perfect base for homemade pizzas, and, you can’t tell this cottage cheese flatbread is gluten-free. This recipe is excellent for regular rotation.