Gluten-Free Baked Spinach Ricotta Dip

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 9 users

This Baked Spinach Ricotta Dip is a modern version of the classic hot spinach dip. The creamy hot dip is made with fresh spinach, ricotta cheese, lemon juice, green onions, garlic, spices and Parmesan cheese.

What I love about this spinach ricotta dip, is the creaminess without the extra calories.

Most dips are made with mayonnaise, cream and heavy cheeses. I believe that you can get the same results with ricotta cheese, and extra seasoning. This hot dip is definitely better for the waistline

quick and easy spinach ricotta dip

If you have company coming and you are busy preparing a delicious meal, setting the table and making sure everything is just perfect, you have less time for appetizers. And let us be honest, typically hot appetizers take almost as much time as the main course.

 

spinach ricotta dip, hot

 

the details…

For this hot dip you will need only ten minutes hands on, and you can make the dip in advance. Once your guests arrive, just pop it in the oven for 15 minutes or so. What takes most of the time is the fresh spinach.

You will need about five minutes to get the fresh spinach ready. Fresh spinach, not frozen makes all the difference in flavour. I find frozen spinach has is watery and tasteless.

So, back to the recipe. First, you have to wilt the spinach and then roughly chop it. Once this is done mix everything together and place it in an oven-proof serving dish. At this point, you can refrigerate the dip.

When ready, bake the dip until hot and bubbling. Keep in mind that if you are going to bake the dip later, allow extra minutes for baking. That is it! The one thing I must stress, for best results, use a good quality ricotta cheese. Done!

Serve the dip hot with gluten-free crackers, corn chips or fresh veggies. I take a big spoon and eat the dip as is because it’s that good!

Or, I spread it over a toast and enjoy it as a light meal. But, that’s me I just adore this hot dip! Another quick appetizer I often make are the Grain-Free Keto Cheese Chips

Ingredients

  • 1 Tbsp. extra virgin olive oil plus some for topping
  • 8 oz. fresh baby spinach
  • 2 cups good quality ricotta cheese
  • 2 Tbsp. fresh lemon juice
  • ¼ cup thinly sliced green onions
  • 3 garlic cloves, minced
  • ¾ tsp. sea salt
  • ¼ tsp. GF ground black pepper
  • ¼ tsp. GF ground nutmeg
  • 1/3 cup grated Parmesan cheese
  • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 425 F
  • Using a large non-stick pan, heat olive oil over medium heat. Add spinach and cook briefly until just wilted. About 1 minute. Cool slightly and roughly chop
  • Using a large bowl, combine ricotta, spinach, lemon juice, green onions, garlic, salt, black pepper, nutmeg and half the Parmesan cheese
  • Transfer mixture into a baking dish, drizzle with olive oil and sprinkle with remaining Parmesan cheese. Bake for 15 minutes or until bubbly
  • Leave a Comment

    4 Responses to Gluten-Free Baked Spinach Ricotta Dip

    • Meyka December 31, 2020

      Absolutely delicious!

      • Kristina January 1, 2021

        thank you!

    • Celeste July 21, 2021

      I brought this to a 4th of July party & EVERYONE loved it! It was a huge hit & so easy to make!! I’m adding this to my party dishes!!

      • Kristina July 30, 2021

        thank you Celeste!

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten-Free Easy Hot Artichoke Dip Recipe

    Gluten-Free Easy Hot Artichoke Dip Recipe

    When it comes to hot appetizers, cheesy dips are always a huge hit. Especially one like this Gluten-Free Hot Artichoke Dip. Gooey cheesy with tender artichokes throughout. This hot dip is a classic. When I created this artichoke dip, I had healthiness in mind. I wanted to skip the mayonnaise that is typically used in […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 6
    Hearty Black Bean Guacamole Dip

    Hearty Black Bean Guacamole Dip

    Black bean guacamole is a hearty dip made with black beans and avocado. This delicious dip is flavoured with cumin, garlic and fresh lime juice. Serve with gluten-free corn chips, fresh cilantro and lime wedges. Enjoy! Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4 cups
    Best Authentic Salsa Recipe

    Best Authentic Salsa Recipe

    This authentic salsa recipe takes 10 minutes to make. Using fresh tomatoes with the right seasoning is what makes this the best authentic salsa dip. This salsa recipe is made in a food processor, but if you don’t have one, chop all the vegetables into small pieces and follow the recipe. Serve with gluten-free corn […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Serves icon Serves 2 cups