Back to Casual Meals

Gluten Free Classic Chili Recipe

Published: May 22, 2014 | By: Kristina Stosek
Prep Time Prep Time 20 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 120 Minutes
Serves Serves 6
Gluten Free Classic Chili Recipe
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 3.5 | Rated By: 2 users

A chili is only as good as the spices. This chili can be made with lamb or beef depending on your preference they both make a delicious chili.  In this recipe the flavour is created from classic good old fashioned chili spices. To serve top with cheddar cheese, chopped red onions, avocado or sour cream

 

Printer Friendly

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 2 large sweet onions, chopped
  • 4 garlic cloves, chopped
  • GF spices ~ 2 Tbsp. chili powder • 1 Tbsp. paprika • 3 bay leaves • 1 Tbsp. ground cumin • 1 tsp. caraway seeds
  • 2 lbs. lean ground beef or lamb
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked kidney beans, if using canned drain and rinse
  • 4 cups chopped tomatoes, fresh or canned
  • 1 red bell pepper cut into small bite size pieces + 1 - 4 red hot chili peppers, seeds removed and chopped. Depends how spicy you like it
  • 2 cups GF beef stock
  • 2 Tbsp. apple cider vinegar
  • Sea salt to taste (I used 2 tsp.) you can always add some later

    • Instructions

  • Heat olive oil over medium heat in a large pot. Add onions and cook for 5 minutes until onions are soft. Add garlic and spices and stir to combine
  • Add the meat and cook until no longer pink
  • Add remaining ingredients and bring to boil. Cover and reduce heat to low. Cook for 1 hour stirring occasionally
  • Once cooled it is best to place the chili in the fridge for 24 hours. Chili is always best the second or third day because the spices infuse the meat and vegetables and also the chili becomes nice and thick making it the perfect chili


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Deluxe White Bean Chili

    Deluxe White Bean Chili

    This deluxe white bean chili is explosively delicious! The beans, veggies and spices are slowly simmered in a delicious broth making this robust chili packed with flavour and healthy nutrients. Serve with gluten-free cheesy cornbread Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 90 Minutes
    Serves icon Serves 6-8
    Gluten Free Skinny Turkey Pumpkin Chili

    Gluten Free Skinny Turkey Pumpkin Chili

    This gluten free chili recipe has the flavours of classic chili but is on the lighter side. The mild sweetness of pumpkin balances the exotic chili spices with a nice velvety texture. This recipe is packed with healthy nutrients   Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 90 Minutes
    Serves icon Serves 6
    Western Vegetarian Chili Recipe

    Western Vegetarian Chili Recipe

    This vegetarian chili recipe draws on the flavours of beans and vegetables with western spices, but with distinctly North American tradition. This is a novel way to cook classic chili because it imparts two types of beans, vegetables and quinoa. The key with vegetarian chili is not to overcook the vegetables. With slow cooking and […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 240 Minutes
    Serves icon Serves 8
    © Copyright 2018 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy. Designed & Developed by GuaranteedSEO