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Deluxe White Bean Chili

Published: November 28, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 90 Minutes
Serves Serves 6-8
Deluxe White Bean Chili
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Average Rating: 4 | Rated By: 1 users

This deluxe white bean chili is explosively delicious! The beans, veggies and spices are slowly simmered in a delicious broth making this robust chili packed with flavour and healthy nutrients. Serve with gluten-free cheesy cornbread

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Ingredients

  • 1 lb. extra lean ground beef
  • 2 medium onions, chopped
  • 3 garlic cloves, crushed
  • 2 Tbsp. GF ground chili powder
  • 1 Tbsp. GF ground cumin
  • 1 Tbsp. GF ground turmeric
  • 1 tsp. GF dry oregano leaves
  • 2 GF bay leaves
  • ¼ tsp. GF ground cinnamon
  • ½ tsp. GF cayenne pepper or to taste
  • 3 Tbsp. pure tomato paste
  • 6 + cups water
  • 3 medium carrots, diced
  • 3 medium celery stalks, diced
  • 1 yellow or red bell pepper cut into small bite size pieces
  • 2 x (13.5 oz.) can cannellini beans (navy beans), rinsed and drained
  • 1 medium size zucchini with skin, grated
  • 1 small sweet potato peeled, and grated
  • 2 cups frozen corn
  • Sea salt to taste
  • Juice of 1 large lime
  • Choice of toppings: fresh cilantro, sour cream, cheddar cheese, goat cheese or avocado

    • Instructions

  • Place the ground beef in a large pot and cook over medium-high heat until browned. Add onions and garlic and cook for five minutes while stirring. Stir in spices and tomato sauce and then add water, carrots, celery, bell pepper and beans. Season with salt and cover. Cook over low heat for 1 hour. Add water as needed during cooking
  • Add zucchini, sweet potato and corn and cook for 20 more minutes. Remove from the heat and stir in lime juice


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