Classic Herb and Onion Stuffing – Gluten-Free

This Classic Herb and Onion Stuffing Recipe is the perfect gluten-free addition to your holiday spread or any special occasion meal. Made with homemade gluten-free Italian bread, fresh herbs, and savory vegetables, it’s a delicious and comforting side dish for those following a gluten-free diet. Packed with bold flavors, tender sautéed onions and celery, and crispy bread cubes, this easy stuffing recipe is one of my all-time favorite holiday dishes!

3 Steps to Classic Gluten-Free Herb and Onion Stuffing

(detailed recipe in re recipe card)

1)Prepare the Bread: Cut bread into 1-inch cubes and toast in the oven

2) Make the Celery and Onion Mixture: Sauté chopped onion and celery, in butter, until the vegetables are softened and the onions are translucent.

3) Combine and Bake: Toss the bread cubes with fresh herbs, onion mixture, and broth with eggs. Add to prepared baking dish and bake covered first 20 minutes, then crisped without foil paper.

Optional Add-ins for Flavorful Gluten-Free Stuffing

• Bacon Flavor: Substitute some of the butter with bacon drippings for a richer, smoky flavor.
• Sesame Seeds: Add toasted sesame seeds as a topping before baking for a crunch.
• Nuts & Dried Fruit: Incorporate chopped nuts (walnuts or pecans) or dried fruit (cranberries or raisins) for added flavor and texture.
• Apples: Use 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced for sweetness and freshness.

Make-Ahead

Prepare Ahead: This stuffing can be made ahead of time, which makes it perfect for busy holiday preparations. Prepare the entire stuffing (up to the point of baking) and store it covered in the refrigerator for up to 24 hours before baking.

Freezing: You can also freeze the stuffing after it has been assembled (before baking). Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. To bake from frozen, thaw in the refrigerator overnight, then follow the baking instructions, adding an extra 10 minutes.

Serving Ideas for Stuffing Leftovers:

Stuffing Muffins: If you have leftover stuffing, you can bake it in muffin tins for individual servings. Just spoon the stuffing into greased muffin cups, top with a little extra butter, and bake at 350 F for about 15-20 minutes, or until golden and crispy on top.

Stuffing Casserole: Reheat leftover stuffing in a casserole dish, topping with shredded cheese (if desired), and bake until heated, and the top is crispy.

Stuffing Sandwiches: Use leftover stuffing as a filling for a turkey or veggie sandwich, adding cranberry sauce and greens for extra flavor.

Storing

Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. Or, if you have a lot of leftovers, you can freeze stuffing in an airtight container or freezer-safe bag for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350 F for 10 – 15  minutes, until heated and crispy.

Why You’ll Love Classic Herb and Onion Stuffing:

Gluten-Free & Flavorful: The gluten-free Italian bread creates the perfect texture, while the combination of fresh herbs (sage, thyme, parsley) and sautéed vegetables ensures a deliciously flavorful, nostalgic stuffing that brings back the comforting flavors of holiday meals.

Customizable: Add your favorite mix-ins like toasted nuts, dried fruit, bacon, or sautéed mushrooms for added flavor and texture.

Perfect for Holidays or Any Meal: Whether it’s for Thanksgiving, Christmas, or a Sunday roast, this stuffing is sure to be a hit.

7 Tips for Beginners:

These tips for classic gluten-free herb and onion stuffing are helpful for beginners because they provide simple, guidance to create a flavorful and satisfying side dish without compromising on texture or taste.

Choose the Right Gluten-Free Bread:

Not all gluten-free breads are the same. Look for a firm, white loaf (day-old works best) to ensure it holds up well in the stuffing. Or, use our gluten-free Italian bread recipe, if you’re up for it!

Toast the Bread: Don’t skip the step of toasting the bread cubes. It helps them absorb the broth without becoming soggy, giving the stuffing a nice crispy texture.

Taste as You Go: Don’t be afraid to taste and adjust the seasoning along the way. Add a little extra salt or pepper if needed, or more herbs if you prefer a herbier flavor.

Use a Quality Broth: The broth really enhances the flavor of your stuffing, so choose a high-quality gluten-free chicken or vegetable broth. Our easy homemade mushroom broth recipe adds extra depth, but store-bought works too.

Make It Your Own: Feel free to customize your stuffing with your favorite add-ins, like sautéed mushrooms, diced apples, or toasted nuts. It’s a versatile recipe that can be adjusted to suit your tastes!

Don’t Overcrowd the Pan: When baking the stuffing, make sure to spread it out evenly in the pan. Overcrowding will prevent it from getting a crispy top, which is one of the best parts!

Prep Ahead: If you’re new to cooking for a holiday, make the stuffing ahead of time! Prepare everything up until the baking step, store it in the fridge, and just pop it in the oven on the day you’re serving it. This can save you time and stress.

You might also be interested in exploring these gluten-free holiday recipes

Gluten-Free Apple Butternut Squash Stuffing

How To Make Homemade Cranberry Sauce

Gluten Free Gravy Without Drippings

Gluten Free Parmesan Popovers With Sage

Shredded Brussel Sprouts and Cranberries Salad

Recipe Review: Gluten-Free Classic Herb and Onion Stuffing

This Classic Herb and Onion Stuffing is an easy-to-make, crowd-pleasing side dish with the perfect balance of savory, herby, and aromatic onion flavors — all while being gluten-free. Enjoy it as part of your holiday meal, with a Sunday roast, or savor the delicious leftovers throughout the week!