Stewed Red Cabbage With Apples

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Average Rating: 5 | Rated By: 1 users

This zesty stewed red cabbage with apples compliments pork or duck, but can be served with any main. It is slightly zesty and with the added apples it adds a bit of sweetness. Cabbage and apples are both loaded with vitamin C, fiber and antioxidants, adding this side to your meal helps creating a well balanced meal.

Serves 6


  • 1 medium size red organic cabbage head, cut to thin slices
  • 2 tbsp. extra virgin olive oil
  • 1 organic sweet onion, chopped
  • 2 organic apples, peeled, cored and sliced (I use Gala apples)
  • 1/2 tsp. organic GF caraway seeds
  • Sea salt and organic GF frehsly ground black pepper to taste
  • ¼ cup organic GF apple cider vinegar
  • 1 tbsp. coconut sugar or pure maple syrup
  • Instructions

  • In a large pot sauté onions in olive oil for 5 minutes
  • Add cabbage, apples and caraway seeds, cover and sauté for 15 - 20 minutes stirring couple of times
  • Add balance of ingredients and cook for another minute. Enjoy!

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