This zesty stewed red cabbage with apples compliments pork or duck, but can be served with any main. It is slightly zesty and with the added apples it adds a bit of sweetness. Cabbage and apples are both loaded with vitamin C, fiber and antioxidants, adding this side to your meal helps creating a well balanced meal.
1 medium size red organic cabbage head, cut to thin slices
2 tbsp. extra virgin olive oil
1 organic sweet onion, chopped
2 organic apples, peeled, cored and sliced (I use Gala apples)
1/2 tsp. organic GF caraway seeds
Sea salt and organic GF frehsly ground black pepper to taste
¼ cup organic GF apple cider vinegar
1 tbsp. coconut sugar or pure maple syrup
In a large pot sauté onions in olive oil for 5 minutes
Add cabbage, apples and caraway seeds, cover and sauté for 15 - 20 minutes stirring couple of times
Add balance of ingredients and cook for another minute. Enjoy!