Stewed Red Cabbage With Apples

This zesty stewed red cabbage with apples compliments pork or duck, but can be served with any main. It is slightly zesty and with the added apples it adds a bit of sweetness. Cabbage and apples are both loaded with vitamin C, fiber and antioxidants, adding this side to your meal helps creating a well balanced meal.

Serves 6


1 medium size red organic cabbage head, cut to thin slices
2 tbsp. extra virgin olive oil
1 organic sweet onion, chopped
2 organic apples, peeled, cored and sliced (I use Gala apples)
1/2 tsp. organic GF caraway seeds
Sea salt and organic GF frehsly ground black pepper to taste
¼ cup organic GF apple cider vinegar
1 tbsp. coconut sugar or pure maple syrup


In a large pot sauté onions in olive oil for 5 minutes
Add cabbage, apples and caraway seeds, cover and sauté for 15 - 20 minutes stirring couple of times
Add balance of ingredients and cook for another minute. Enjoy!

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