Spiced Roasted Beet Salad

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Average Rating: 4.5 | Rated By: 3 users

You will love these enticingly spiced roasted beets with a lovely contrast of salty feta cheese. The remarkably full-flavoured beets, deliver quite a punch in this easy to make healthy salad

Ingredients

  • 4 medium size beets, any colour
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. extra virgin olive oil
  • ½ tsp. coarsely ground black pepper
  • ¼ tsp. Himalayan pink salt
  • ¼ tsp. ground cinnamon
  • ¼ tsp. chili powder
  • ½ cup crumbled feta cheese
  • 2 green onions, thinly sliced
  • Organic greens for 4
  • Instructions

  • Preheat oven to 400 F and line a baking sheet with parchment paper
  • Remove stems and roots of the beets and peel each one with a vegetable peeler. Cut the beets to 1-inch chunks
  • Place the beets in a large bowl and add balsamic vinegar, olive oil, black pepper, salt, cinnamon and chili powder and mix well
  • Place beets on prepared baking sheet and roast for 35 minutes, or until tender. Remove beets from the oven and cool completely
  • To serve, arrange organic greens on a plate and then roasted beets. Top with feta cheese and green onions


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